Vegetable Bibimbap Bowl


Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local greens, local mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 30 minutes.

-Gluten Free

-Vegetarian (Vegan without the soft boiled egg)

Bibimbap Sauce: fresh ginger, Garlic, hot sauce (cayenne, vinegar, salt, garlic), sesame oil, Tamari, Agave Nectar, kimchi, lemon juice

Bibimbap Vegetable Topping: crunchy sprouts, Carrots, kimchi, local greens, Mushrooms

Rice: Rice

Furikake Garnish: nori, sesame seeds, coconut sugar, sesame oil

Boiled Egg: