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Here’s what we’re serving up this week at Dinner Belle Nashville.
Peaches & Cream Chia Pudding
Tomato Harissa Soup
Falafel Salad Jar with Chicken
Thai Basil Rice Bowls with Ground Beef
Balti Curry Pot Pie with Chicken
Falafel Salad Jar
Thai Basil Rice Bowls with Mushrooms
Balti Curry Pot Pie with Chickpeas
![](https://dinnerbellenashville.com/media/images/_800x400_crop_center-center_none/20744/ACS_0108-2.jpg)
What could be more quintessentially summer than peaches and cream?
This jar layers peach compote, chia pudding made with organic almond milk, & dreamy vanilla cashew cream.
-Gluten Free
-Vegan
![](https://dinnerbellenashville.com/media/images/_800x400_crop_center-center_none/Tomato-and-Harissa-Bisque.jpg)
You will love this comforting tomato soup with a Tunisian twist. We are offering this creamy soup as an easy grab-and-go lunch. It gets its creaminess from coconut cream. Just re-heat, garnish and you are ready to eat!
-Vegan
-Gluten Free
Side of Arugula (1 jar for every 2 servings of soup): Arugula
![](https://dinnerbellenashville.com/media/images/_800x400_crop_center-center_none/1546/Falafel-Jar.jpg)
Inspired by the flavors of falafel, the base of this jar is a hearty combination of chickpeas cooked with onion, garlic, cilantro, parsley, and tahini. Then, the jar is layered with a creamy harissa & tahini dressing, loads of fresh mint, tomatoes, cucumber, kalamata olives, Noble Springs feta, humanely raised chicken breast, and quinoa.
-Gluten Free
-Contains Dairy (Goat's Milk)
Tahini Harissa Dressing: tahini, Garlic, organic high oleic sunflower oil, lemon juice, Harissa, Pink Himalayan Salt, mint oil, water
![](https://dinnerbellenashville.com/media/images/_800x400_crop_center-center_none/97988/ACS_0155.jpg)
This bright meal comes together quickly and it's full of Thai-inspired flavors the whole family will love... a little bit spicy and perfectly tangy!
You will easily cook the rice in about 10 minutes, reheat the seasoned beef, and top the meal with cucumber, peanuts and our umami-rich garlic ginger sauce.
-Gluten Free
Chopped Cucumber: Cucumber
Side of Peanuts Garnish: salted peanuts
Rice: Rice
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice
![](https://dinnerbellenashville.com/media/images/_800x400_crop_center-center_none/2128/Almond-Flour-Crust-Pot-Pie.jpg)
Our Balti Curry Pot Pie was so popular last year, we are bringing it back again this summer! What makes this curry unique is the rich sauce, thickened with grass-fed yogurt and bright with local tomatoes, exotic spices, and local pastured chicken. The almond flour crust is crumbly and comforting.
Just reheat and serve!
Comes with a side salad.
-Gluten Free
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
![](https://dinnerbellenashville.com/media/images/_800x400_crop_center-center_none/1546/Falafel-Jar.jpg)
Inspired by the flavors of falafel, the base of this jar is a hearty combination of chickpeas cooked with onion, garlic, cilantro, parsley, and tahini. Then, the jar is layered with a creamy harissa & tahini dressing, loads of fresh mint, tomatoes, cucumber, kalamata olives, Noble Springs feta, and quinoa.
-Gluten Free
-Contains Dairy (Goat's Milk)
Tahini Harissa Dressing: tahini, Garlic, organic high oleic sunflower oil, lemon juice, Harissa, Pink Himalayan Salt, mint oil, water
![](https://dinnerbellenashville.com/media/images/_800x400_crop_center-center_none/97988/ACS_0155.jpg)
This bright meal comes together quickly and it's full of Thai-inspired flavors the whole family will love... a little bit spicy and perfectly tangy!
You will easily cook the rice in about 10 minutes, reheat the seasoned mushrooms, and top the meal with cucumber, peanuts and our umami-rich garlic ginger sauce.
-Gluten Free
Chopped Cucumber: Cucumber
Side of Peanuts Garnish: salted peanuts
Rice: Rice
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice
![](https://dinnerbellenashville.com/media/images/_800x400_crop_center-center_none/2128/Almond-Flour-Crust-Pot-Pie.jpg)
Our Balti Curry Pot Pie was so popular last year, we are bringing it back again this summer! What makes this curry unique is the rich sauce, thickened with grass fed yogurt and bright with local tomatoes, exotic spices and chickpeas. The almond flour crust is crumbly and comforting.
Just reheat and serve!
Comes with a side salad.
-Gluten Free
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)