Menu

Blueberry season is in full swing! Treat yourself with a heavenly local blueberry & mint compote layered with organic yogurt and topped with our crunchy, house-made coconut granola.

-Gluten Free

This chowder is great cold or warm! It's like a familiar and comforting hug. We use local corn & give it extra richness with house-made cashew cream.

Comes with local scallions to garnish.

-Gluten Free
-Vegan

This salad has been a big hit in our store, so we decided to add it as a delivery option. You'll love this refreshing, colorful salad loaded with crisp vegetables, peanuts, and an unforgettable peanut sauce.

-Gluten Free

You'll want to cozy up to a big bowl of this Thai Peanut Ramen! The rich broth is made with chili, lime, ginger, peanut butter & coconut milk. Plus, it's loaded with local, pastured chicken, spinach and red peppers to keep the meal light. Our ramen noodles are not only organic, but also made with nutritious brown rice & millet.

-Gluten Free

You and everyone you know will love this dish, even if you think you don't like eggplant. We do something magic with the eggplant (hint: it involves patience, time, salt, oil and roasting) and the eggplant becomes so mellow, velvety and melts in your mouth. It is stuffed with local grass-fed ground beef and quinoa seasoned with chermoula, a Moroccan inspired spice blend, and sprinkled with pine nuts and herbs.

Comes with a tahini harissa dressing to drizzle on top and a side salad.

-Gluten Free

This salad has been a big hit in our store, so we decided to add it as a delivery option. You'll love this refreshing, colorful salad loaded with crisp vegetables, peanuts, and an unforgettable peanut sauce.

-Gluten Free

You'll want to cozy up to a big bowl of this Thai Peanut Ramen! The rich broth is made with chili, lime, ginger, peanut butter & coconut milk. Plus, it's loaded with tofu, spinach and red peppers to keep the meal light. Our ramen noodles are not only organic, but also made with nutritious brown rice & millet.

-Gluten Free

You and everyone you know will love this dish, even if you think you don't like eggplant. We do something magic with the eggplant (hint: it involves patience, time, salt, oil and roasting) and the eggplant becomes so mellow, velvety and melts in your mouth. It is stuffed with chickpeas and quinoa seasoned with chermoula, a Moroccan inspired spice blend, and sprinkled with pine nuts and herbs.

Comes with a tahini harissa dressing to drizzle on top and a side salad.

-Gluten Free