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Here’s what we’re serving up this week at Dinner Belle Nashville.
Blueberry Lemon Chia Pudding
Thai Zucchini Coconut Soup
Summer Celebration Jar with Chicken
Socca with Ratatouille, Whipped Feta & Sausage
Stuffed Sweet Peppers with Ground Beef
Summer Celebration Jar with White Beans
Socca with Ratatouille & Whipped Feta
Stuffed Sweet Peppers with Black Beans

This chia pudding is a winner! It layers a sauce made from locally grown blueberries with lemon almond milk chia pudding and pillowy sweet-tart lemon cashew cream.
You can feel great about this jar because chia seeds are high in fiber and blueberries are high in antioxidants.
-Vegan
-Gluten Free

This Southeast Asian inspired soup has puréed local zucchini combined with potato and coconut milk for a velvety texture. Topped with cilantro, it gets an added zip from fresh ginger, lime juice and a hint of sriracha...can be enjoyed hot or cold.
-Vegan
-Gluten Free
Cilantro Garnish (1 jar for every 2 jars of soup): Cilantro

This salad brings all our favorite TN summer produce together in one jar: cherry tomatoes, cucumber, peppers, & corn! We char the corn & add spinach, red onion, humanely raised chicken breast and a sweet balsamic vinaigrette to make a great salad!
-Gluten Free
Balsamic Dressing: avocado oil, Balsamic Vinegar, Agave Nectar, Dijon, Garlic, pink Himalayan salt, black pepper

You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top it with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, local, pastured sausage, garlic, and onion.
-Gluten Free
Chickpea Flour for Socca: Chickpea Flour
Roasted Sausage: Pork Sausage
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Pepper season is back! To celebrate, we are offering these elevated stuffed peppers. We don't use any rice in the stuffing, instead we use cheddar to bind the grass fed beef.
Just re-heat and serve!
Comes with cilantro to garnish.
Also comes with a side salad.
-Gluten Free
Fresh Lime: Lime
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

This salad brings all our favorite TN summer produce together into one jar: cherry tomatoes, cucumber, peppers, & corn! We char the corn & add spinach, red onion, cannellini beans and a sweet balsamic vinaigrette to make a great salad!
-Gluten Free
-Vegan
Balsamic Dressing: avocado oil, Balsamic Vinegar, Agave Nectar, Dijon, Garlic, pink Himalayan salt, black pepper

A Dinner Belle favorite! You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top them with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, garlic, and onion.
-Gluten Free
Chickpea Flour for Socca: Chickpea Flour
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Pepper season is back! To celebrate, we are offering these elevated stuffed peppers. We don't use any rice in the stuffing, instead we use cheddar to bind the seasoned black beans.
Just re-heat and serve!
Also comes with a side salad.
-Gluten Free
-Vegetarian
Fresh Lime: Lime
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)