Delivery Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Grasshopper Chia Pudding
Winter Tortilla Soup with Squash
Chipotle Whipped Red Lentil Salad Jar with Chicken
Winter Quinoa Risotto with Braised Beef
Mushroom & Kale Gratin with Chicken
Chipotle Whipped Red Lentil Salad Jar
Winter Quinoa Risotto
Mushroom & Kale Gratin
Vegetarian
We have been inspired by Bloomsbury Farm's mint to create this mint grasshopper breakfast jar. It is cacao chia pudding at the bottom sweetened with agave nectar & topped with Bloomsbury Farms mint cashew cream and cacao nibs.
Plus, just one jar has more than 17 grams of fiber!
-Gluten Free
-Vegan
Vegetarian
Our winter take on a classic, Southwestern soup! Local winter squash and peppers swim around zesty broth with black beans, lime and cilantro. Garnish with tortilla strips for that added crunch!
-Vegan
-Nut Free
-Gluten Free
Tortilla Chip Garnish: Corn, avocado oil, salt, Lime
It's clean eating, with a kick! The bottom layer is made from highly sustainable red lentils whipped with chipotle pepper, garlic, and cumin for a great Southwestern flavor. Then we top it with roasted local tomatoes, charred local red onion, humanely raised chicken breast, finely chopped local romaine lettuce, & a wedge of lime. Comes with a separate small jar of crushed organic corn chips to bring this salad to perfection.
-Gluten Free
Tortilla Chip Garnish: Corn, avocado oil, salt, Lime
Our Spring Quinoa Risotto and Autumn Quinoa Risotto have been so popular, we decided to create a comforting Winter version. This one features lots of local ingredients: sheep's milk feta, braised beef, and local greens.
-Gluten Free
Quinoa: quinoa
Chicken Stock: chicken bones, Carrots, onion, Salt, celery, black peppercorns
Braised Beef: Beef, red wine, Garlic, Thyme, black pepper, pink Himalayan salt
Crumbled Feta: Feta (goat's milk)
This customer favorite is back! Local potatoes, chicken, kale and cremini mushrooms swim in a sauce made with Nobel Springs chèvre under melted local cheddar.
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)
Vegetarian
It's clean eating, with a kick! The bottom layer is made from highly sustainable red lentils whipped with chipotle pepper, garlic, and cumin for a great Southwestern flavor. Then we top it with roasted local tomatoes, charred local red onion, finely chopped local romaine lettuce, & a wedge of lime. Comes with a separate small jar of crushed organic corn chips to bring this salad to perfection.
-Gluten Free
-Vegan
Tortilla Chip Garnish: Corn, avocado oil, salt, Lime
Vegetarian
Our Spring Quinoa Risotto and Autumn Quinoa Risotto have been so popular, we decided to create a comforting Winter version. This one features local sheep's milk feta and local greens .
-Gluten Free
Quinoa: quinoa
Crumbled Feta: Feta (goat's milk)
Vegetable Stock: Mushrooms, Carrots, celery, Salt, Onion, black peppercorns
Vegetarian
This customer favorite is back! Local potatoes, kale and cremini mushrooms swim in a sauce made with Noble Springs chèvre under melted Kenny's Farmhouse cheddar.
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)