Delivery Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Spiced Sweet Potato Overnight Oats
Tomato Harissa Soup
Roasted Vegetable and Beet Hummus Salad Jar with Chicken
Thai Peanut Ramen with Chicken
Buffalo Chicken Stuffed Sweet Potato
Roasted Vegetable and Beet Hummus Salad Jar
Thai Peanut Ramen with Tofu
Buffalo Chickpea Stuffed Sweet Potato
Vegetarian
You will love this cozy overnight oats recipe, perfect for chilly fall and winter days!
This breakfast features local sweet potatoes, roasted and pureed with cinnamon and nutmeg. The meal is rounded out with our creamy coconut milk overnight oats and pepita seed granola.
-Gluten Free
-Dairy Free
Vegetarian
You will love this comforting tomato soup with a Tunisian twist. We are offering this creamy soup as an easy grab-and-go lunch. It gets its creaminess from coconut cream. Just re-heat, garnish and you are ready to eat! Made with delicious local tomatoes from RC Farms.
-Vegan
-Gluten Free
Side of Arugula (1 jar for every 2 servings of soup): Arugula
We wanted to create a super healthy, clean, and delicious salad jar and this is it! First we blend hummus with roasted beets to make it a tiny bit sweet and pretty pink, then layer it with roasted carrots, roasted red onion, roasted turnips, roasted radishes, grilled humanely-raised chicken breast, parsley, quinoa, and a wedge of lemon.
-Gluten Free
-Dairy Free
You'll want to cozy up to a big bowl of this Thai Peanut Ramen! The rich broth is made with chili, lime, ginger, peanut butter & coconut milk. Plus, it's loaded with local, pastured chicken, spinach and red peppers to keep the meal light. Our ramen noodles are not only organic, but also made with nutritious brown rice & millet.
-Gluten Free
Fresh Lime & Jalapeño (in brown bag): Lime, jalepeño
Ramen Broth, Roast Chicken and Vegetables: chicken, bell peppers, bok choy (or other seasonal greens), chicken stock (chicken, carrots, celery, onion, salt, pepper), Peanut Butter, red curry paste (vegan), Coconut Milk, Lime Juice, agave, Tamari, Cilantro, pink Himalayan salt, avocado oil
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
This is a staff favorite! Enjoy buffalo seasoned pulled organic chicken with a bleu cheese yogurt sauce, cabbage, and cilantro to garnish.
Also, comes with a side salad.
-Gluten Free
Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
Vegetarian
We wanted to create a super healthy, clean, and delicious salad jar and this is it! First we blend hummus with roasted beets to make it a tiny bit sweet and pretty pink, then layer it with roasted carrots, roasted red onion, roasted turnips, roasted radishes, parsley, quinoa, and a wedge of lemon.
-Gluten Free
-Dairy Free
-Vegan
Vegetarian
You'll want to cozy up to a big bowl of this Thai Peanut Ramen! The rich broth is made with chili, lime, ginger, peanut butter & coconut milk. Plus, it's loaded with tofu, spinach and red peppers to keep the meal light. Our ramen noodles are not only organic, but also made with nutritious brown rice & millet.
-Gluten Free
Fresh Lime & Jalapeño (in brown bag): Lime, jalepeño
Thai Peanut Ramen Broth with Tofu: tofu, bell peppers, bok choy (or other seasonal greens), vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), Peanut Butter, red curry paste (vegan), Coconut Milk, Lime Juice, agave, Tamari, pink Himalayan salt, avocado oil, Cilantro
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
Vegetarian
This is a staff favorite! Enjoy buffalo seasoned chickpeas with a bleu cheese yogurt sauce, cabbage, and cilantro to garnish.
Also, comes with a side salad!
-Gluten Free
Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)