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You'll love this satisfying overnight oats parfait! It starts with local apples. Some apples are cooked into a compote and some are left fresh and crunchy. The over night oats are made with coconut milk so they are rich and smooth. Everything is topped with a perfect pecan and oat crumble made with coconut oil.

-Gluten Free

-Dairy Free

Ingredients

Rolled Oats, GF, Apples, Coconut Milk, pecans, Agave Nectar, Coconut Oil, Chia Seeds - Organic, Cinnamon, vanilla, Nutmeg, pink Himalayan salt, lemon juice

Vegetarian

Harvest Minestrone with Basil Pesto

Nuts

An autumn twist on a classic minestrone, loaded with vegetables, including tomatoes, sweet potatoes and an assortment of beans with quinoa instead of noodles. Topped with dairy free basil pesto.

Just re-heat and enjoy a satisfying lunch packed with nutrients!

-Gluten Free

-Vegan

Ingredients

Autumn Harvest Minestrone Soup: onion, celery, Carrots, organic high oleic sunflower oil, spinach (or other local greens), squash, Tomatoes, Red Beans, White Beans, Garlic, sweet potatoes, Potatoes, quinoa, tomato paste, water, Nutritional Yeast, pink Himalayan salt, black pepper

Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach

Southwestern Sweet Potato Salad Jar with Chicken

Meet your new favorite meal!

We've made a roasted tomato salsa using local tomatoes and layered it with black beans, roasted local sweet potatoes, pasture raised roasted chicken, quinoa, finely chopped local radish, and cilantro.

-Gluten Free

Ingredients

Southwestern Sweet Potato Jar with Chicken: sweet potatoes, cumin, coriander, chili powder, Black Beans, Radish, cabbage, Cilantro, quinoa, Chicken Breast, organic high oleic sunflower oil, lemon juice, Garlic, pink Himalayan salt, black pepper, Cayenne

Southwestern Salsa: tomato, Cilantro, Garlic, Lime Juice, organic high oleic sunflower oil, Red Onion, chipotle, cumin, coriander, pink Himalayan salt

Creamy Wild Rice Soup with Chicken

Dairy

You will love this cozy bowl of soup! Toothsome wild rice swims with local pasture-raised chicken in an extra creamy broth. Comes with parsley & roasted mushrooms to simply reheat and garnish.

Also, comes with a side salad to balance out the meal with some crunch!

-Gluten Free

Ingredients

Creamy Wild Rice & Chicken Soup: onion, Grass Fed Butter, celery, Potato Starch, Thyme, chicken stock (chicken, carrots, celery, onion, salt, pepper), cream, chicken, Seasonal Greens, wild rice, pink Himalayan salt, black pepper, Garlic

Side of Parsley & Roasted Mushrooms: parsley, Mushrooms, pink Himalayan salt, black pepper, organic high oleic sunflower oil

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Stuffed Acorn Squash with Sausage

Nuts

Another customer favorite is back! Roasted acorn squash comes with wild rice pilaf and dried cherries, golden raisins, celery, pecans & sausage from Porter Road. To finish, just drizzle with balsamic reduction and enjoy!

Comes with a side salad.

Just reheat and serve!

-Gluten Free

Ingredients

Roasted Acorn Squash: whole acorn squash, organic high oleic sunflower oil, pink Himalayan salt, black pepper

Wild Rice with Dried Fruit & Local Sausage: onion, wild rice, organic high oleic sunflower oil, pink Himalayan salt, black pepper, golden raisins, dried cherries, celery, pecans, parsley, Pork Sausage

Balsamic Reduction: Balsamic Vinegar

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Vegetarian

Southwestern Sweet Potato Salad Jar

Meet your new favorite vegan, gluten free meal!

We've made a roasted tomato salsa using local tomatoes and layered it with black beans, roasted local sweet potatoes, quinoa, finely chopped local radish, and cilantro.

-Vegan

-Gluten Free

Ingredients

Southwestern Salsa: tomato, Cilantro, Garlic, Lime Juice, organic high oleic sunflower oil, Red Onion, chipotle, cumin, coriander, pink Himalayan salt

Southwestern Sweet Potato Jar: sweet potatoes, cumin, coriander, chili powder, Black Beans, Radish, cabbage, Cilantro, quinoa, pink Himalayan salt, black pepper, Cayenne, organic high oleic sunflower oil

Vegetarian

Creamy Wild Rice Soup with Chickpeas

Dairy

You will love this cozy bowl of soup! Toothsome wild rice swims with chickpeas in an extra creamy broth. Comes with parsley & roasted mushrooms to simply reheat and garnish.

Also, comes with a side salad to balance out the meal with a some crunch!

-Gluten Free

-Vegetarian

Ingredients

Creamy Wild Rice Soup with Chickpeas: onion, Grass Fed Butter, celery, Potato Starch, Thyme, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), cream, Chickpeas, Seasonal Greens, wild rice, Mushroom, Nutritional Yeast, pink Himalayan salt, black pepper, Garlic

Side of Parsley & Roasted Mushrooms: parsley, Mushrooms, pink Himalayan salt, black pepper, organic high oleic sunflower oil

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Vegetarian

Stuffed Acorn Squash with Tempeh

Nuts

Another customer favorite from last year is back! Roasted acorn squash comes with wild rice pilaf and dried cherries, golden raisins, celery, pecans and seasoned Short Mountain Cultures Tempeh. To finish, just drizzle with Balsamic Reduction!

Comes with a side salad.

Just reheat and serve!

-Vegan

-Gluten Free

Ingredients

Roasted Acorn Squash: whole acorn squash, organic high oleic sunflower oil, pink Himalayan salt, black pepper

Wild Rice with Dried Fruit & Tempeh: onion, wild rice, organic high oleic sunflower oil, pink Himalayan salt, black pepper, golden raisins, dried cherries, celery, pecans, parsley, tempeh

Balsamic Reduction: Balsamic Vinegar

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

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Menu

Apple Crumble Overnight Oats

Harvest Minestrone with Basil Pesto

Southwestern Sweet Potato Salad Jar with Chicken

Creamy Wild Rice Soup with Chicken

Stuffed Acorn Squash with Sausage

Southwestern Sweet Potato Salad Jar

Creamy Wild Rice Soup with Chickpeas

Stuffed Acorn Squash with Tempeh