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Spiced Lentil, Apple, & Butternut Squash Soup: avocado oil, onion, Garlic, chili powder, butternut squash, Red Lentils, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), Cilantro, Apples, agave, pink Himalayan salt, black pepper

Dukkah Garnish (1 jar for every 2 pints of soup): almonds, cumin, Smoked Paprika, sesame seeds, coriander, pink Himalayan salt

Roasted Autumn Vegetable Salad Jar with Basil Pesto & Chicken

Nuts

Enjoy the crisp days of Fall with this salad jar! Layers of roasted autumn vegetables, roasted pastured chicken, quinoa, and spinach are topped off with a delicious pesto made with local basil. Squeeze with lemon and enjoy!

-Dairy Free

Ingredients

lemon juice, Cashews, Nutritional Yeast, extra virgin olive oil, Garlic, Basil, spinach (or other local greens), lemon, Seasonal Vegetables (may include onions, delicata quash, acorn squash, sweet potatoes, etc), quinoa, Chicken Breast, Pink Himalayan Salt, black pepper

Smoked Sausage Stroganoff

Dairy

This is perfect comfort food now that the weather is getting chilly. Porter Road Butcher smoked sausage swims in a cream sauce finished with capers. Comes with rice that cooks in just 10-15 minutes. Then, just reheat the stroganoff & serve!

Comes with scallions to garnish & a side salad.

-Gluten Free

-Nut Free

Ingredients

Rice: Rice

Scallions: scallions

Smoked Sausage Stroganoff: onion, tomato paste, Dijon, Smoked Paprika, cream, Capers, Pork Sausage, pink Himalayan salt, black pepper, avocado oil

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Buffalo Chicken Stuffed Sweet Potato

Coconut

Nuts

Dairy

This is a staff favorite! Enjoy buffalo seasoned pulled organic chicken with a bleu cheese yogurt sauce, cabbage, and cilantro to garnish.

Also, comes with a side salad.

-Gluten Free

Ingredients

Buffalo Chicken Stuffed Sweet Potatoes: vegan butter (coconut, cashew, sunflower, salt), hot sauce (cayenne, vinegar, salt, garlic), granulated garlic, onion powder, sweet potatoes, chicken, cabbage, Cilantro, pink Himalayan salt, black pepper

Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Vegetarian

Roasted Autumn Vegetable Salad Jar with Basil Pesto

Nuts

Enjoy the crisp days of Fall with this salad jar! Layers of roasted autumn vegetables, roasted chickpeas, quinoa, and spinach are topped off with a delicious pesto made with local basil. Squeeze with lemon and enjoy!

-Dairy Free

-Vegan

Ingredients

lemon juice, Cashews, Nutritional Yeast, Organic Extra Virgin Olive Oil, avocado oil, Garlic, Basil, mixed greens, lemon, Seasonal Vegetables (may include onions, delicata quash, acorn squash, sweet potatoes, etc), quinoa, Chickpeas, pink Himalayan salt, black pepper

Vegetarian

Smoked Mushroom Stroganoff

Dairy

This is perfect comfort food now that the weather is getting chilly. Cremini mushrooms swim in a cream sauce finished with capers. Comes with rice that cooks in just 10-15 minutes. Then, just reheat the stroganoff & serve!

Comes with scallions to garnish & a side salad.

-Gluten Free

-Nut Free

Ingredients

Rice: Rice

Scallions: scallions

Smoked Mushroom Stroganoff: onion, tomato paste, Dijon, Smoked Paprika, cream, Capers, Mushrooms, pink Himalayan salt, black pepper, avocado oil

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Vegetarian

Buffalo Chickpea Stuffed Sweet Potato

Coconut

Nuts

Dairy

This is a staff favorite! Enjoy buffalo seasoned chickpeas with a bleu cheese yogurt sauce, cabbage, and cilantro to garnish.

Also, comes with a side salad!

-Gluten Free

Ingredients

Buffalo Chickpea Stuffed Sweet Potatoes: vegan butter (coconut, cashew, sunflower, salt), hot sauce (cayenne, vinegar, salt, garlic), granulated garlic, onion powder, sweet potatoes, Chickpeas, cabbage, Cilantro, pink Himalayan salt, black pepper

Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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Cacao & Pumpkin Chia Pudding

Spiced Lentil, Apple & Butternut Squash Soup with Dukkah Garnish

Roasted Autumn Vegetable Salad Jar with Basil Pesto & Chicken

Smoked Sausage Stroganoff

Buffalo Chicken Stuffed Sweet Potato

Roasted Autumn Vegetable Salad Jar with Basil Pesto

Smoked Mushroom Stroganoff

Buffalo Chickpea Stuffed Sweet Potato