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Spring Minestrone Soup: onion, celery, Carrots, avocado oil, Garlic, Seasonal Greens, other seasonal spring vegetables, Tomatoes, White Beans, Potatoes, quinoa, tomato paste, water, Nutritional Yeast, pink Himalayan salt, black pepper

Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Olive Oil and/or Avocado Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach

Greek Salad Jar with Chicken & Pickled Red Onion Vinaigrette

Dairy

Baby kale pairs perfectly with pickled local red onions, cucumber, local radishes, local greenhouse-grown cherry tomatoes, humanely raised chicken breast, kalamata olives, chickpeas, local feta, and red wine vinaigrette.

-Gluten Free

-Contains Dairy (Goats Milk)

Ingredients

Greek Salad Jar with Chicken: Cucumber, Radish, tomatoes, Feta (goat's milk), Olives, Seasonal salad greens, Chickpeas, Chicken Breast, Extra Virgin Olive Oil and/or Avocado Oil, lemon juice, Garlic, pink Himalayan salt, black pepper

Red Wine Vinaigrette with Red Onion & Oregano: Red Onion, Organic Extra Virgin Olive Oil, Oregano, pink Himalayan salt, black pepper, Red Wine Vinegar

Spring Socca with Salmon

Fish

Dairy

This customer favorite is back! These socca "pizzas" are made with chickpea flour. You will make them at home like a pancake, and it really is that easy! Comes with toppings so everyone can make their own personal "pizza:" local radishes, roasted carrots and top with whipped Noble Springs feta, locally grown pea shoots and roasted Verlasso salmon.

-Gluten Free

Ingredients

Roasted Salmon: Verlasso salmon, Agave Nectar, mustard, pink Himalayan salt, black pepper

Chickpea Flour for Socca: Chickpea Flour

Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil

Spring Socca Roasted Vegetables, Pea Shoots, & Radish: carrots, Red Onion, Pea Shoots, Radish, avocado oil, pink Himalayan salt, black pepper

Asparagus, Chicken, and Quinoa Gratin

Dairy

Asparagus, pulled local chicken, and quinoa are tossed in a creamy Noble Springs chèvre sauce and covered with more cheese from Sweetwater Valley Farm. Just reheat and enjoy!

Comes with a side salad.

-Gluten Free

Ingredients

Asparagus, Chicken, and Quinoa Gratin: Chèvre (Goat Cheese), Chicken, asparagus, Cheddar, quinoa, cream, onion, Potato Starch, pink Himalayan salt, black pepper, extra virgin olive oil

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Vegetarian

Greek Salad Jar with Pickled Red Onion Vinaigrette

Dairy

Baby kale pairs perfectly with pickled local red onions, cucumber, local radishes, local greenhouse-grown cherry tomatoes, kalamata olives, chickpeas, local feta, and red wine vinaigrette.

-Gluten Free

-Vegetarian

-Contains Dairy (Goats Milk)

Ingredients

Red Wine Vinaigrette with Red Onion & Oregano: Red Onion, Organic Extra Virgin Olive Oil, Oregano, pink Himalayan salt, black pepper, Red Wine Vinegar

Greek Salad Jar: Cucumber, Radish, tomatoes, Feta (goat's milk), Olives, Seasonal salad greens, Chickpeas, pink Himalayan salt, black pepper, Extra Virgin Olive Oil and/or Avocado Oil

Vegetarian

Spring Socca

Dairy

This customer favorite is back! These Socca "pizzas" are made with chickpea flour. You will make them at home like a pancake, and it really is that easy! Comes with toppings so everyone can make their own personal "pizza:" local radishes, roasted carrots and top with locally grown pea shoots and whipped Noble Springs feta.

-Gluten Free

Ingredients

Chickpea Flour for Socca: Chickpea Flour

Spring Socca Roasted Vegetables, Pea Shoots, & Radish: carrots, Red Onion, Pea Shoots, Radish, avocado oil, pink Himalayan salt, black pepper

Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil

Vegetarian

Asparagus, Chèvre, and Quinoa Gratin

Dairy

Asparagus and quinoa are tossed in a creamy Noble Springs chèvre sauce and covered with more cheese from Sweetwater Valley Farm. Just reheat and enjoy!

Comes with a side salad.

-Gluten Free

Ingredients

Asparagus, Chèvre, and Quinoa Gratin: Chèvre (Goat Cheese), asparagus, Cheddar, quinoa, cream, Potato Starch, onion, pink Himalayan salt, black pepper, extra virgin olive oil

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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Strawberry-Ginger Yogurt Parfait with Coconut Granola

Spring Minestrone with Basil Pesto

Greek Salad Jar with Chicken & Pickled Red Onion Vinaigrette

Spring Socca with Salmon

Asparagus, Chicken, and Quinoa Gratin

Greek Salad Jar with Pickled Red Onion Vinaigrette

Spring Socca

Asparagus, Chèvre, and Quinoa Gratin