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Here’s what we’re serving up this week at Dinner Belle Nashville.
Mocha Chia Pudding Parfait
Tomato Harissa Soup
Roasted Winter Vegetable Salad Jar with Basil Pesto & Chicken
Thai Coconut Soup with Chicken
Tamale Pie with Ground Beef
Roasted Winter Vegetable Salad Jar with Basil Pesto
Thai Coconut Soup with Tofu
Tamale Pie with Black Beans

We're blending chia seeds into a smooth pudding with cocoa and decaffeinated coffee to make a fun breakfast parfait topped with cashew cream and cacao nibs. One jar has 70% of your daily fiber!

You will love this comforting tomato soup with a Tunisian twist. We are offering this creamy soup as an easy-grab-and-go lunch. It get's its creaminess from coconut cream. Just re-heat, garnish and you are ready to eat!
-Vegan
-Gluten Free
-Dairy Free
Side of Arugula: Arugula

Made with Bloomsbury Farms basil, this pesto is layered under roasted brussels sprouts, turnips, carrots, winter squash, humanely raised chicken, quinoa, spinach, and a wedge of lemon.
-Dairy Free
-Gluten Free

You'll love this comforting soup with the exotic flavors of coconut milk, lime, ginger, cilantro, and chili. This dish comes with local mushrooms, local, pastured-raised chicken and basmati rice. Top with fresh lime and jalapeño for an extra kick.
-Gluten Free
-Dairy Free
Thai Coconut Soup with Chicken: Onion, Garlic, Chicken, chicken stock (chicken, carrots, celery, onion, salt, pepper), chili garlic sauce, fresh ginger, green curry paste (green chili, garlic, shallot, lemongrass, lime peel, spices), Coconut Milk, mushrooms, rice, Tamari, Cilantro, Coconut Oil, pink Himalayan salt
Fresh Lime & Jalapeño (in brown box): Lime, jalepeno

Local grass fed beef is slowly simmered with tomatoes, chipotle peppers, and topped with cornbread made with local Beaver Dam Creek organic cornmeal.
Comes with a side salad!
-Gluten Free
-Contains eggs
-Contains dairy (in the cornbread)
Side Salad: lettuce, Carrots, cabbage, dressing (basil, extra virgin canola oil, garlic, lemon juice, salt, pepper)
Salsa: Red Onion, Tomatoes, Garlic, Cilantro, lemon juice, chipotle, pink Himalayan salt

Made with Bloomsbury Farms basil, this pesto is layered under roasted brussels sprouts, turnips, carrots, winter squash, quinoa, spinach, and a wedge of lemon.
-Gluten Free
-Vegan

You'll love this comforting soup with the exotic flavors of coconut milk, lime, ginger, cilantro, and chili. This dish comes with local mushrooms, tofu and basmati rice. Top with fresh jalapeño pepper slices & lime for an extra kick.
-Gluten Free
-Dairy Free
-Vegan
Side Salad: lettuce, Carrots, cabbage, dressing (basil, extra virgin canola oil, garlic, lemon juice, salt, pepper)
Fresh Lime & Jalapeño (in brown box): Lime, jalepeno

Black Beans are slowly simmered with tomatoes, chipotle peppers, and topped with cornbread made with local Beaver Dam Creek organic cornmeal.
Comes with a side salad!
-Gluten Free
-Contains eggs
-Contains dairy (in the cornbread)
Salsa: Red Onion, Tomatoes, Garlic, Cilantro, lemon juice, chipotle, pink Himalayan salt
Side Salad: lettuce, Carrots, cabbage, dressing (basil, extra virgin canola oil, garlic, lemon juice, salt, pepper)