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Here’s what we’re serving up this week at Dinner Belle Nashville.
Peanut Butter Strawberry Overnight Oats
Vegan Cream of Mushroom Soup
Pesto Salad Jars with Roasted Summer Vegetables & Chicken
Fiesta Bowl with Braised Beef
Moussaka with Beef
Pesto Salad Jars with Roasted Summer Vegetables
Fiesta Bowl with Black Beans
Moussaka with Mushrooms & Lentils

You asked, we deliver! Here is our first flavor of Dinner Belle overnight oats... Strawberry + Peanut Butter, a classic combination!
This parfait is hearty and satisfying with a dollop of peanut butter, topped with peanuts, strawberry compote made with local strawberries, and overnight oats made with gluten free oats, coconut milk, a little bit of chia seeds, and a hint of cardamom.
-Gluten Free
-Vegan

Did you know mushrooms are an excellent source of antioxidants, fiber, and protein? This lunch jar is packed with them, swimming in a homemade broth, finished with cashew cream, and seasoned with Bloomsbury Farms thyme. This is healthy comfort food at its finest.
-Gluten Free
-Vegan

Made with local basil, this pesto is layered under roasted cherry tomatoes, zucchini, squash, peppers, quinoa, mixed greens, humanely raised chicken breast and a wedge of lemon.
-Gluten Free

We're calling it the fiesta bowl because. . . just look at it, it's a party in a bowl!
It's strawberry salsa, pickled avocado, grated carrots, cabbage, radish, cilantro and local, humanely-raised, braised beef over rice.
-Gluten Free
-Dairy Free
Fresh Vegetable Garnish: Radish, Carrots, Green Cabbage, Cilantro
Rice: Rice
Roasted Strawberry Salsa: strawberries, lemon juice, serrano pepper, green onion, agave, Cilantro, pink Himalayan salt
Braised Beef: Beef, Oregano, orange juice, chipotle, Garlic

This is our take on a Middle Eastern classic. We slow roast local eggplant and fold it into a mixture of local grass fed ground beef, tomatoes, onions and spices. It's topped with a cheesy potato mash with just a hint of nutmeg. It's exotic and comforting all at the same time! Comes with a side salad.
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)

Made with local basil, this pesto is layered under roasted cherry tomatoes, zucchini, squash, peppers, quinoa, mixed greens, humanely raised chicken breast and a wedge of lemon.
-Gluten Free
-Vegan

We're calling it the fiesta bowl because. . . just look at it, it's a party in a bowl!
It's strawberry salsa, pickled avocado, grated carrots, cabbage, radish, cilantro and vegetarian black beans over rice.
-Vegan
-Gluten Free
-Dairy Free
Fresh Vegetable Garnish: Radish, Carrots, Green Cabbage, Cilantro
Slow Cooked Black Beans: black beans, cumin, granulated garlic, coriander, Pink Himalayan Salt, black pepper
Rice: Rice
Roasted Strawberry Salsa: strawberries, lemon juice, serrano pepper, green onion, agave, Cilantro, pink Himalayan salt

This is our take on a Middle Eastern classic. We slow roast local eggplant and fold it into a mixture of local mushrooms, lentils, tomatoes, onions and spices. It's topped with a cheesy potato mash with just a hint of nutmeg. It's exotic and comforting all at the same time! Comes with a side salad
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)