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Layers of local peach compote, organic yogurt blended with ginger, turmeric, and cinnamon, and lastly, cashew cream on top!

-Gluten Free

You will love this comforting tomato soup with a Tunisian twist. We are offering this creamy soup as an easy grab-and-go lunch. It gets its creaminess from coconut cream. Just re-heat, garnish and you are ready to eat! Made with delicious local tomatoes from RC Farms.

-Vegan

-Gluten Free

Oh yes we did. Our Buffalo Chicken Jar has layers of humanely-raised chicken, spiraled local zucchini, grated carrot, spicy buffalo roasted almonds, and a sprinkling of local green onion. Comes with a separate jar of our creamy bleu cheese dressing, made with grassfed A2 yogurt and local bleu cheese from Kenny's Farmhouse Cheese.

-Gluten Free

Who doesn't love teriyaki!? Enjoy humanely raised chicken thighs with rice, kimchi, & a light vegetable side of local hydroponic lettuce, carrots, and cilantro, with bright miso sesame dressing.

Just reheat and serve!

-Gluten Free

A Southern twist on comfort food. This layered dish swaps traditional tomatillos for tangy, local green tomatoes, bringing a bright, earthy flavor that’s both familiar and surprising. We simmer the green tomato sauce until it’s velvety, then stir in a touch of creme fraiche for a creamy, luscious finish. The lasagna is layered with local corn tortillas, humanely raised chicken and finished with a blanket of sharp white cheddar.

-Gluten Free

Oh yes we did. Our Buffalo Tofu jar is has layers of buffalo-spiced tofu, spiraled local zucchini, grated carrot, spicy buffalo roasted almonds, anda sprinkle of local green onion. Comes with a separate jar of our creamy bleu cheese dressing, made with grassfed A2 yogurt and local bleu cheese from Kenny's Farmhouse Cheese.

-Gluten Free

Who doesn't love teriyaki!? Enjoy roasted mushrooms with rice, kimchi, & a light vegetable side of local hydroponic lettuce, carrots, and cilantro, with bright miso sesame dressing.

Just reheat and serve!

-Vegan
-Gluten Free

A Southern twist on comfort food. This layered dish swaps traditional tomatillos for tangy, local green tomatoes, bringing a bright, earthy flavor that’s both familiar and surprising. We simmer the green tomato sauce until it’s velvety, then stir in a touch of creme fraiche for a creamy, luscious finish. The lasagna is layered with local corn tortillas, pinto beans and finished with a blanket of sharp white cheddar.

-Gluten Free