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Roasted Chicken: Chicken Breast, Balsamic Vinegar, olive oil, agave, Dijon, Garlic, Pink Himalayan Salt, black pepper

Marinara Sauce: tomato, Organic Extra Virgin Olive Oil, Tomato Paste, Garlic, Basil, Bay Leaf, Pink Himalayan Salt, black pepper

Zoodles: zucchini, spiraled

Shaved Parmesan: parmesan

Butternut Squash "Lasagna" with Chicken

Dairy

Instead of traditional noodles, we are using thin slices of local butternut squash in this "lasagna" layered in a white sauce with ricotta cheese, spinach, mushrooms, local, humanely raised chicken, rosemary, and sprinkled with parmesan.

This dinner is the perfect autumn comfort food.

Just reheat and serve!

Comes with a side salad.

-Gluten Free

Ingredients

Butternut Squash "Lasagna" with Chicken: ricotta cheese, parmesan, Mozzarella, butternut squash, Onion, Garlic, Potato Starch, cream, chicken stock (chicken, carrots, celery, onion, salt, pepper), spinach (or other local greens), Mushrooms, Thyme, rosemary, Sage, chicken, pink Himalayan salt, black pepper, avocado oil

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Vegetarian

Thai Apple Peanut Salad Jar with Tofu

Nuts

Local apples tossed with lemon juice and local spicy peppers are layered with scallions, cabbage, organic baked tofu & peanuts. Comes with a Thai peanut sauce to drizzle over everything.

-Gluten Free

-Dairy Free

-Vegan

-Contains soy

Ingredients

Peanut Sauce: Peanut Butter, Tamari, Lime Juice, Garlic Chili Sauce, Agave Nectar, Coconut Milk

Thai Apple Peanut Salad Jar with Tofu: scallions, Apples, Red Cabbage, Green Cabbage, serrano or jalapeno peppers, salted peanuts, tofu, lemon juice, Potato Starch

Vegetarian

Portobello Mushroom Parmesan with Zoodles

Dairy

This customer favorite is back! Spiraled local zucchini and squash noodles make a bed for grilled portobello mushrooms. Top with a simple, bright tomato-basil sauce and shaved parmesan.

No need to cook! Just assemble.

-Gluten Free

-Dairy free if you leave off the parmesan

Ingredients

Roasted Portobello Mushrooms: Portabello Caps, avocado oil, Balsamic Vinegar, Garlic, oregano, agave, mustard

Shaved Parmesan: parmesan

Marinara Sauce: tomato, Organic Extra Virgin Olive Oil, Tomato Paste, Garlic, Basil, Bay Leaf, Pink Himalayan Salt, black pepper

Zoodles: zucchini, spiraled

Vegetarian

Butternut Squash "Lasagna"

Dairy

Instead of traditional noodles, we are using thin slices of local butternut squash in this "lasagna" layered in a white sauce with ricotta cheese, spinach, mushrooms, rosemary, and sprinkled with parmesan.

This dinner is the perfect autumn comfort food.

Just reheat and serve!

Comes with a side salad.

-Gluten Free

Ingredients

Butternut Squash "Lasagna": ricotta cheese, parmesan, Mozzarella, butternut squash, Onion, Garlic, Potato Starch, cream, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), spinach (or other local greens), mushrooms, rosemary, Sage, Thyme, pink Himalayan salt, black pepper, avocado oil

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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Apple Chia Pudding with Maple Pecan Cream

Mulligatawny with Apples and Sweet Potato

Thai Apple Peanut Salad Jar with Chicken

Modern Chicken Parmesan with Zoodles

Butternut Squash "Lasagna" with Chicken

Thai Apple Peanut Salad Jar with Tofu

Portobello Mushroom Parmesan with Zoodles

Butternut Squash "Lasagna"