Delivery Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Peaches & Cream Chia Pudding
Green Gazpacho
Buffalo Salad Jar with Chicken
Bo Bun Salad with Steak
Balti Curry Pot Pie with Chicken
Buffalo Salad Jar with Tofu
Bo Bun Salad with Tofu
Balti Curry Pot Pie with Chickpeas
Vegetarian
What could be more quintessentially summer than peaches and cream?
This jar layers peach compote (made with local peaches from Rosson Orchard!), chia pudding made with organic almond milk, and dreamy vanilla cashew cream.
-Gluten Free
-Vegan
Vegetarian
A fun take on the perennial favorite! We puree roasted local green tomatoes and local zucchini with local cucumbers, lime juice and fresh local cilantro. To that we add just a hint of coconut milk for smooth and creamy take on gazpacho. It's bright and packed with flavor!
-Vegan
-Gluten Free
Oh yes we did. Our Buffalo Chicken Jar has layers of humanely-raised chicken, spiraled local zucchini, grated carrot, spicy buffalo roasted almonds, and a sprinkling of local green onion. Comes with a separate jar of our creamy bleu cheese dressing, made with grassfed A2 yogurt and local bleu cheese from Kenny's Farmhouse Cheese.
-Gluten Free
Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)
This salad is one of our all-time favorites: spiralized zucchini, rice noodles, cucumber, red cabbage, carrots, and herbs are dressed in a Vietnamese dressing spiked with lime and then topped with grilled steak and caramelized red onion.
-Gluten Free
Bo Bun Vegetables: Cucumber, Green Cabbage, zucchini, Carrots, Mint, Rice Noodles, Cooked, sesame oil
Grilled Marinated Steak: flank steak, Garlic, Cilantro, Lime Juice, avocado oil, Cayenne, pink Himalayan salt, black pepper
Caramelized Red Onion: Red Onion, avocado oil
Our Balti Curry Pot Pie was so popular last year, we are bringing it back again this summer! What makes this curry unique is the rich sauce, thickened with grass-fed yogurt and bright with local tomatoes, exotic spices, and local pastured chicken. The almond flour crust is crumbly and comforting.
Just reheat and serve!
Comes with a side salad.
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)
Vegetarian
Oh yes we did. Our Buffalo Tofu jar is has layers of buffalo-spiced tofu, spiraled local zucchini, grated carrot, spicy buffalo roasted almonds, anda sprinkle of local green onion. Comes with a separate jar of our creamy bleu cheese dressing, made with grassfed A2 yogurt and local bleu cheese from Kenny's Farmhouse Cheese.
-Gluten Free
Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)
Vegetarian
This salad is one of our all-time favorites: spiralized zucchini, rice noodles, cucumber, red cabbage, carrots, and herbs are dressed in a vietnamese dressing spiked with lime and then topped with roasted, marinated tofu and caramelized red onion.
-Gluten Free
Bo Bun Vegetables: Cucumber, Green Cabbage, zucchini, Carrots, Mint, Rice Noodles, Cooked, sesame oil
Caramelized Red Onion: Red Onion, avocado oil
Roasted Marinated Tofu: tofu, sesame oil, Tamari, orange juice, Garlic, ginger, chile garlic sauce
Vegetarian
Our Balti Curry Pot Pie is a summer comfort food favorite! What makes this curry unique is the rich sauce, thickened with grass fed yogurt and bright with local tomatoes, exotic spices and chickpeas. The almond flour crust is crumbly and comforting.
Just reheat and serve!
Comes with a side salad.
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)