Delivery Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Mango Golden Milk Parfaits with Yogurt
White Bean Soup with Caper Almond Pesto
Minty Pea Pesto Salad Jar with Chicken
Swedish Meatballs with Mashed Potatoes & Gravy
Spring Vegetable Frittata with Bacon
Minty Pea Pesto Salad Jar
Vegetarian Swedish Meatballs with Mashed Potatoes & Gravy
Spring Vegetable Frittata
Vegetarian
Layers of mango lime purée, local pastured yogurt blended with ginger, turmeric, and cinnamon, and dreamy vanilla cashew cream on top!
-Gluten Free
Vegetarian
We need some comfort food this time of year! This soup is made extra creamy from blended cashews. We add a touch of chardonnay and herbes de Provence to elevate the flavors. You can easily re-heat and garnish it because it will come in a pint jar with an additional small jar of caper-almond pesto.
-Gluten Free
-Dairy Free
-Vegan
Caper Almond Pesto: Basil, spinach, Garlic, Nutritional Yeast, Organic Extra Virgin Olive Oil, Almonds, Capers, Herbes de Provence, lemon juice, pink Himalayan salt, black pepper
This is the epitome of springtime in a salad jar! Mint and pea pesto is topped with layers of mozzarella cheese, humanely raised chicken, local radishes, snap peas, local pea shoots, local lettuce, quinoa, and a wedge of lemon.
-Gluten Free
These rich meatballs are made with Porter Road Butcher pastured ground beef and served with a sauce made with local cream and a hint of allspice.
Comes with dill pickled cucumbers, mashed potatoes, gravy, and a side salad.
Just reheat and serve!
-Gluten Free
Pickled Dill Cucumbers: Cucumber, Dill, white vinegar, Pink Himalayan Salt, allspice, black peppercorns
Mashed Potatoes: Potatoes, Half & Half, Grass Fed Butter, pink Himalayan salt, black pepper
Swedish Meatball Gravy: Grass Fed Butter, Potato Starch, chicken stock (chicken, carrots, celery, onion, salt, pepper), cream, pink Himalayan salt, black pepper
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)
This frittata features locally grown leeks, Noble Springs chèvre, Gifford's bacon, potatoes, and local spring greens. It will melt in your mouth!
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)
Vegetarian
This is the epitome of springtime in a salad jar! Mint and pea pesto is topped with layers of mozzarella cheese, local radishes, snap peas, local pea shoots, arugula, quinoa, and a wedge of lemon.
-Gluten Free
Vegetarian
These rich meatballs are made with vegetarian beans and mushrooms and served in a sauce made from local cream and a hint of allspice.
Comes with dill pickled local cucumbers, mashed potatoes, gravy, and a side salad.
Just reheat and serve!
-Gluten Free
Mashed Potatoes: Potatoes, Half & Half, Grass Fed Butter, pink Himalayan salt, black pepper
Vegetarian Swedish Meatballs: mushrooms, Black Beans, kidney beans, allspice, mustard, onion powder, Nutritional Yeast, yellow cornmeal, egg, Potato Starch, Grass Fed Butter, pink Himalayan salt, black pepper
Vegetarian Gravy: Grass Fed Butter, Potato Starch, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), cream, Nutritional Yeast, pink Himalayan salt, black pepper
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)
Vegetarian
This frittata features locally grown leeks, Noble Springs chèvre, potatoes, and local spring greens. It will melt in your mouth!
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)