Menu

This chia pudding is a winner! It layers a sauce made from locally grown blueberries with lemon almond milk chia pudding and pillowy sweet-tart lemon cashew cream.

You can feel great about this jar because chia seeds are high in fiber and blueberries are high in antioxidants.

-Vegan

-Gluten Free

This Southeast Asian inspired soup has puréed local zucchini combined with potato and coconut milk for a velvety texture. Topped with cilantro, it gets an added zip from fresh ginger, lime juice and a hint of sriracha...can be enjoyed hot or cold.

-Vegan
-Gluten Free

This salad brings all our favorite TN summer produce together in one jar: cherry tomatoes, cucumber, peppers, & corn! We char the corn & add spinach, red onion, humanely raised chicken breast and a sweet balsamic vinaigrette to make a great salad!

-Gluten Free

You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top it with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, local, pastured sausage, garlic, and onion.

-Gluten Free

Pepper season is back! To celebrate, we are offering these elevated stuffed peppers. We don't use any rice in the stuffing, instead we use cheddar to bind the grass fed beef.

Just re-heat and serve!

Comes with cilantro to garnish.

Also comes with a side salad.

-Gluten Free

This salad brings all our favorite TN summer produce together into one jar: cherry tomatoes, cucumber, peppers, & corn! We char the corn & add spinach, red onion, cannellini beans and a sweet balsamic vinaigrette to make a great salad!

-Gluten Free
-Vegan

A Dinner Belle favorite! You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top them with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, garlic, and onion.

-Gluten Free

Pepper season is back! To celebrate, we are offering these elevated stuffed peppers. We don't use any rice in the stuffing, instead we use cheddar to bind the seasoned black beans.

Just re-heat and serve!

Also comes with a side salad.

-Gluten Free

-Vegetarian