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Here’s what we’re serving up this week at Dinner Belle Nashville.
Cacao & Pumpkin Chia Pudding
Spiced Lentil, Apple & Butternut Squash Soup with Dukkah Garnish
Curried Pumpkin & Quinoa Salad Jar with Chicken
Tikka Masala Soup Meal with Chicken
Broccoli & Cauliflower Gratin with Sausage
Curried Pumpkin Quinoa Salad Jars
Tikka Masala Soup Meal
Broccoli & Cauliflower Gratin
Inspired by the way that many people add chocolate chips to their pumpkin bread, we created this cacao & pumpkin chia pudding. It may seem weird, but it's an amazing combination! Plus, it looks perfectly festive for October.
The parfait layers cacao chia pudding with spiced pumpkin puree, maple cashew cream, & cacao nibs.
-Gluten Free
-Dairy Free
-Vegan
This satisfying soup is smooth and blended. You will garnish it with dukkah, which is a Middle Eastern spice blend mixed with finely chopped nuts.
-Vegan
-Gluten Free
-Dairy Free
-Contains Nuts (Almonds) (in a separate jar)
Dukkah Garnish (1 jar for every 2 pints of soup): almonds, cumin, Smoked Paprika, sesame seeds, coriander, pink Himalayan salt
Celebrate autumn with roasted local pumpkin, curried quinoa, goji berries, cashews, humanely raised chicken breast, cilantro, spinach & a creamy ginger maple dressing.
-Gluten Free
-Dairy Free
Maple Ginger Dressing: avocado oil, lemon juice, fresh ginger, Garlic, Maple Syrup, tahini, pink Himalayan salt
This soup has all the flavors of tikka masala, in a brothy soup! It's finished with coconut cream to make it incredibly rich and satisfying. Pastured local chicken and potatoes are added to the soup to give it flavor and texture.
Comes with rice to quickly cook in 10 minutes & cilantro to garnish.
Comes with a side salad.
-Dairy Free
-Gluten Free
Rice: Rice
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
The cheesy, comforting gratin will be a dinnertime favorite! Local, organic broccoli and cauliflower are roasted, tossed with local sausage and caramelized onions in a delicious dijon-chèvre cream sauce and then baked with rice and topped with a grass-fed cheddar cheese. Comes with a side salad.
-Gluten Free
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
Celebrate autumn with roasted local pumpkin, curried quinoa, goji berries, cashews, cilantro, spinach & a creamy ginger maple dressing.
-Gluten Free
-Vegan
-Dairy Free
Maple Ginger Dressing: avocado oil, lemon juice, fresh ginger, Garlic, Maple Syrup, tahini, pink Himalayan salt
Meet your newest culinary obsession! This soup has all the flavors of tikka masala, in a brothy soup! It's finished with coconut cream to make it incredibly rich and satisfying. Hearty chickpeas and potatoes give the soup texture.
Comes with rice to quickly cook in 10 minutes.
Comes with a side salad.
-Vegan
-Gluten Free
Rice: Rice
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
The cheesy, comforting gratin will be a dinnertime favorite! Local, organic broccoli and cauliflower are roasted, tossed caramelized onions in a delicious dijon-chèvre cream sauce and then baked with rice and topped with a grass-fed cheddar cheese.
-Comes with a side salad (*this week's dressing contains nuts!*)
-Gluten Free
-Vegetarian
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)