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Name: Dinner Belle
Address: Nashville, US
Telephone: 615-307-0095
Price range: $

Here’s what we’re serving up this week at Dinner Belle Nashville.

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Vegetarian Dishes Only

Vegetarian

Peach Cobbler Overnight Oats

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Vegetarian

Vegetarian

Turkish Salad Jar

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Vegetarian

Socca with Ratatouille & Whipped Feta

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Vegetarian

Pimento Cheese Gratin

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Vegetarian

Peach Cobbler Overnight Oats

Coconut

Nuts

These overnight oats are perfect for a quick breakfast on-the-go or a late night snack!

The bottom layer is made of sweet, local peach compote, spiced with cinnamon and nutmeg. Our overnight oats are made with coconut milk, more cinnamon and nutmeg, vanilla and a touch of chia seeds. We top it all with an almond and oat crumble that mimics a cobbler crust.

-Gluten Free

Ingredients

Rolled Oats, GF, Coconut Milk, peaches, Chia Seed, almonds, Agave Nectar, Coconut Oil, Cinnamon, Nutmeg, vanilla, pink Himalayan salt

Vegetarian

Thai Zucchini Coconut Soup

Coconut

This Southeast Asian inspired soup has puréed local zucchini combined with potato and coconut milk for a velvety texture. Topped with cilantro, it gets an added zip from fresh ginger, lime juice and a hint of sriracha...can be enjoyed hot or cold.

-Vegan
-Gluten Free

Ingredients

Thai Zucchini-Coconut Soup: avocado oil, zucchini, onion, fresh ginger, Garlic, Potatoes, Coconut Milk, Cilantro, lemon juice, chili garlic sauce, pink Himalayan salt

Cilantro Garnish (1 jar for every 2 jars of soup): Cilantro

Turkish Salad Jar with Chicken

Dairy

We love this exotic salad: layers of charred eggplant baba ghanoush, local yogurt labneh, grated carrots, cucumber, roasted chickpeas, parsley, grilled, pastured local chicken and a wedge of lemon.

-Gluten Free

Ingredients

Cucumber, Carrots, chickpeas, Sumac, parsley, lemon, Yogurt, lemon juice, Pink Himalayan Salt, quinoa, eggplant, lemon juice, tahini, avocado oil, Garlic, oregano, sesame seeds, black pepper, Chicken Breast

Socca with Ratatouille, Whipped Feta & Sausage

Dairy

You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top it with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, local, pastured sausage, garlic, and onion.

-Gluten Free

Ingredients

Ratatouille: Basil, tomato, zucchini, summer squash, eggplant, Bell Pepper, onion, Garlic, Balsamic Vinegar, black pepper, pink Himalayan salt, Organic Extra Virgin Olive Oil

Chickpea Flour for Socca: Chickpea Flour

Roasted Sausage: Pork Sausage

Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Pimento Cheese Gratin with Chicken

Dairy

This customer favorite is back for the 7th year! Pimento cheese meets a potato gratin with the addition of pasture-raised chicken. Comfort food at its finest.

Comes with a side salad.

-Gluten Free

Ingredients

Pimento Cheese Gratin with Chicken: Potatoes, roasted red peppers, onion, Chèvre (Goat Cheese), cream, Cheddar, chicken, Potato Starch, pink Himalayan salt, black pepper, green onion

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Vegetarian

Turkish Salad Jar

Dairy

We're excited to introduce this delicious salad: layers of charred eggplant baba ghanoush, local yogurt labneh, grated carrots, cucumber, roasted chickpeas, parsley, and a wedge of lemon.

-Gluten Free

Ingredients

Cucumber, Carrots, chickpeas, Sumac, parsley, lemon, Yogurt, lemon juice, Pink Himalayan Salt, quinoa, eggplant, lemon juice, tahini, avocado oil, Garlic, oregano, sesame seeds, black pepper

Vegetarian

Socca with Ratatouille & Whipped Feta

Dairy

A Dinner Belle favorite! You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top them with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, garlic, and onion.

-Gluten Free

Ingredients

Ratatouille: Basil, tomato, zucchini, summer squash, eggplant, Bell Pepper, onion, Garlic, Balsamic Vinegar, black pepper, pink Himalayan salt, Organic Extra Virgin Olive Oil

Chickpea Flour for Socca: Chickpea Flour

Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Vegetarian

Pimento Cheese Gratin

Dairy

This customer favorite is back for the 8th year! Pimento cheese meets a potato gratin. Comfort food at its finest.

Comes with a side salad.

-Gluten Free

Ingredients

Pimento Cheese Gratin: Potatoes, roasted red peppers, onion, Garlic, Chèvre (Goat Cheese), cream, Cheddar, Potato Starch, pink Himalayan salt, black pepper, green onion

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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