Delivery Menu
Here’s what we’re serving up next week at Dinner Belle Nashville.
The Henry: Peach & Golden Milk Parfait
Summer Minestrone with Basil Pesto
Summer Greek Salad Jar with Chicken & Pickled Red Onion Vinaigrette
Socca with Ratatouille, Whipped Feta & Sausage
Moussaka with Beef
Summer Greek Salad Jar with Pickled Red Onion Vinaigrette
Socca with Ratatouille & Whipped Feta
Moussaka with Mushrooms & Lentils
Vegetarian
Layers of local peach compote, organic yogurt blended with ginger, turmeric, and cinnamon, and lastly, cashew cream on top!
-Gluten Free
Vegetarian
A summer minestrone, loaded with seasonal vegetables, including tomatoes, green beans, squash, potatoes, and with quinoa instead of noodles. Topped with dairy free basil pesto.
Just re-heat and enjoy a satisfying lunch packed with nutrients!
-Gluten Free
-Vegan
Summer Minestrone Soup: onion, Carrots, White Beans, Tomatoes, tomato paste, water, Garlic, Potatoes, quinoa, celery, other seasonal summer vegetables, avocado oil, Nutritional Yeast, Potatoes, pink Himalayan salt, black pepper
You'll love this fun variation on a Greek salad! Seasonal greens pair perfectly with pickled local red onions, local cucumber, local cherry tomatoes, humanely raised chicken breast, kalamata olives, chickpeas, local feta, and red wine vinaigrette.
-Gluten Free
-Contains Dairy (Goats Milk)
Red Wine Vinaigrette with Red Onion & Oregano: Red Onion, Organic Extra Virgin Olive Oil, Oregano, pink Himalayan salt, black pepper, Red Wine Vinegar
You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top it with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, local, pastured sausage, garlic, and onion.
-Gluten Free
Chickpea Flour for Socca: Chickpea Flour
Roasted Sausage: Pork Sausage
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
This is our take on a Middle Eastern classic. We slow roast local eggplant and fold it into a mixture of local grass fed ground beef, tomatoes, onions and spices. It's topped with a cheesy potato mash with just a hint of nutmeg. It's exotic and comforting all at the same time! Comes with a side salad.
-Gluten Free
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
Vegetarian
Seasonal greens pair perfectly with pickled local red onions, cucumber, cherry tomatoes, kalamata olives, chickpeas, local feta, and red wine vinaigrette.
-Gluten Free
-Vegetarian
-Contains Dairy (Goats Milk)
Summer Greek Salad Jar: Cucumber, tomato, Feta (goat's milk), Olives, Seasonal salad greens, Chickpeas, pink Himalayan salt, black pepper, Extra Virgin Olive Oil and/or Avocado Oil
Vegetarian
A Dinner Belle favorite! You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top them with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, garlic, and onion.
-Gluten Free
Chickpea Flour for Socca: Chickpea Flour
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
Vegetarian
This is our take on a Middle Eastern classic. We slow roast local eggplant and fold it into a mixture of local mushrooms, lentils, tomatoes, onions and spices. It's topped with a cheesy potato mash with just a hint of nutmeg. It's exotic and comforting all at the same time! Comes with a side salad
-Gluten Free
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)