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Here’s what we’re serving up this week at Dinner Belle Nashville.
Apple Chia Pudding with Maple Pecan Cream
Autumn Tortilla Soup with Delicata Squash
Roasted Harvest Vegetable Salad Jar with Chicken
Smoked Sausage Stroganoff
Buffalo Chicken Stuffed Sweet Potato
Roasted Harvest Vegetable Salad Jar
Smoked Mushroom Stroganoff
Buffalo Chickpea Stuffed Sweet Potato
What could be better than cashew cream? Maple pecan cream. Yes, maple PECAN cream! Quintessential autumn flavor: pecans are whipped to a fluff with maple syrup.
Almond milk spiced chia pudding is layered with local apple compote, fresh apples, and maple pecan cream.
-Gluten Free
-Dairy Free
Our autumnal take on a classic, Southwest soup! Local peppers and autumn squash swim around zesty broth with black beans, lime and cilantro. Garnish with tortilla strips for that added crunch!
-Vegan
-Nut Free
-Gluten Free
Tortilla Chip Garnish: Corn, organic high oleic sunflower oil, salt, Lime
This customer favorite from last year is back! This salad jar layers a balsamic dressing with local, roasted vegetables, including tomatoes, squash, & zucchini, humanely-raised chicken, quinoa and spinach.
-Dairy free
-Gluten free
This is perfect comfort food now that the weather is getting chilly. Porter Road Butcher smoked sausage swims in a cream sauce finished with capers. Comes with rice that cooks in just 10-15 minutes. Then, just reheat the stroganoff & serve!
Comes with scallions to garnish & a side salad.
-Gluten Free
-Nut Free
Scallions: scallions
Smoked Sausage Stroganoff: onion, tomato paste, Dijon, Smoked Paprika, cream, Capers, Pork Sausage, pink Himalayan salt, black pepper, organic high oleic sunflower oil
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), sunflower oil, salt, pepper, thyme or oregano)
This is a staff favorite! Enjoy buffalo seasoned pulled organic chicken with a bleu cheese yogurt sauce, cabbage, and cilantro to garnish.
Also, comes with a side salad.
-Gluten Free
Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, organic high oleic sunflower oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), sunflower oil, salt, pepper, thyme or oregano)
This customer favorite from last year is back! This salad jar layers a balsamic dressing with local, roasted vegetables, including tomatoes, squash, & zucchini, quinoa, chickpeas and spinach.
-Dairy free
-Gluten free
-Vegan
Balsamic Dressing: organic high oleic sunflower oil, Balsamic Vinegar, Agave Nectar, Dijon, Garlic, pink Himalayan salt, black pepper
This is perfect comfort food now that the weather is getting chilly. Cremini mushrooms swim in a cream sauce finished with capers. Comes with rice that cooks in just 10-15 minutes. Then, just reheat the stroganoff & serve!
Comes with scallions to garnish & a side salad.
-Gluten Free
-Nut Free
Scallions: scallions
Smoked Mushroom Stroganoff: onion, tomato paste, Dijon, Smoked Paprika, cream, Capers, Mushrooms, pink Himalayan salt, black pepper, organic high oleic sunflower oil
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), sunflower oil, salt, pepper, thyme or oregano)
This is a staff favorite! Enjoy buffalo seasoned chickpeas with a bleu cheese yogurt sauce, cabbage, and cilantro to garnish.
Also, comes with a side salad!
-Gluten Free
Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, organic high oleic sunflower oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), sunflower oil, salt, pepper, thyme or oregano)