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onion, fresh ginger, jalapeño, Garlic, black pepper, cumin, tomato paste, Tomatoes, sweet potatoes, Chickpeas, Peanut Butter, Kale (or other local greens), vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), coriander, Turmeric, fenugreek, organic high oleic sunflower oil, pink Himalayan salt, Cilantro

Roasted Vegetable and Beet Hummus Salad Jar with Chicken

We wanted to create a super healthy, clean, and delicious salad jar and this is it: We layer hummus blended with roasted beets to make it a tiny bit sweet and pretty pink, roasted carrots, grilled, humanely raised chicken breast roasted, red onion, roasted turnips, roasted radishes, parsley, quinoa, and a wedge of lemon.

-Gluten Free

-Dairy Free

Ingredients

Chickpeas, Beets, quinoa, Carrots, Red Onion, turnip, Radish, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil, Pink Himalayan Salt, tahini, lemon juice, Garlic, spinach (or other local greens), Chicken Breast, Smoked Paprika, black pepper

Bibimbap Bowl with Pulled Pork

Eggs

Coconut

Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local bok choy, local mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 15 minutes.

-Gluten Free

-Dairy Free

Ingredients

Bibimbap Sauce: fresh ginger, Garlic, hot sauce (cayenne, vinegar, salt, garlic), sesame oil, Tamari, Agave Nectar, kimchi, lemon juice

Bibimbap Vegetable Topping: crunchy sprouts, Carrots, kimchi, local greens, Mushrooms

Rice: Rice

Furikake Garnish: nori, sesame seeds, coconut sugar, sesame oil

Asian Style Pork for Bibimbap: boneless pork, orange juice, dried chiles, Tamari, fresh ginger, Garlic

Boiled Egg:

Coq au Vin Pot Pie with Chicken

Eggs

Dairy

Nuts

This is family friendly, healthy comfort food at its best: chicken, fresh thyme, mushrooms, carrots, onions, celery, and a generous touch of white wine. This pot pie is topped with a rich, crumbly almond-flour crust.

Comes with a side salad.

-Gluten Free

Ingredients

Coq au Vin Pot Pie with Chicken: almond flour, baking powder, Pink Himalayan Salt, Grass Fed Butter, egg, chicken, organic high oleic sunflower oil, onion, Carrots, Garlic, Mushroom, black pepper, Potato Starch, celery, white wine, Thyme, chicken stock (chicken, carrots, celery, onion, salt, pepper)

Side Salad: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), sunflower oil, salt, pepper, thyme or oregano)

Vegetarian

Roasted Vegetable and Beet Hummus Salad Jar

We wanted to create a super healthy, clean, and delicious salad jar and this is it: We layer hummus blended with roasted beets to make it a tiny bit sweet and pretty pink, roasted carrots, roasted red onion, roasted turnips, and roasted radishes, parsley, quinoa, and a wedge of lemon.

-Gluten Free

-Dairy Free

-Vegan

Ingredients

Vegetarian

Vegetable Bibimbap Bowl

Eggs

Coconut

Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local greens, local mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 30 minutes.

-Gluten Free

-Vegetarian (Vegan without the soft boiled egg)

-Dairy Free

Ingredients

Vegetarian

Coq au Vin Pot Pie with Chickpeas

Eggs

Dairy

Nuts

This is family friendly, healthy comfort food at its best: chickpeas, fresh thyme, mushrooms, carrots, onions, celery, and a generous touch of white wine. This pot pie is topped with a rich, crumbly almond-flour crust.

Comes with a side salad.

-Vegetarian

-Gluten Free

Ingredients

Side Salad: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), sunflower oil, salt, pepper, thyme or oregano)

Coq au Vin Pot Pie with Chickpeas: almond flour, baking powder, Pink Himalayan Salt, Grass Fed Butter, egg, Chickpeas, organic high oleic sunflower oil, onion, Carrots, Garlic, Mushroom, black pepper, Potato Starch, celery, white wine, Mushroom Stock

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Cranberry Matcha Chia Pudding

Vegan African Peanut Soup

Roasted Vegetable and Beet Hummus Salad Jar with Chicken

Bibimbap Bowl with Pulled Pork

Coq au Vin Pot Pie with Chicken

Roasted Vegetable and Beet Hummus Salad Jar

Vegetable Bibimbap Bowl

Coq au Vin Pot Pie with Chickpeas