Delivery Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Strawberry-Ginger Yogurt Parfait with Coconut Granola
Herbed Asparagus Soup
Pesto Salad Jars with Roasted Summer Vegetables & Chicken
Fiesta Bowl with Braised Beef
Broccoli & Cauliflower Gratin with Sausage
Pesto Salad Jars with Roasted Summer Vegetables
Fiesta Bowl with Black Beans
Broccoli & Cauliflower Gratin
Vegetarian
You will love the fragrant combination of local strawberries and ginger in this parfait with local yogurt and our coconut granola.
-Gluten Free
Coconut Granola: Rolled Oats, GF, Coconut Oil, Pink Himalayan Salt, vanilla, Agave Nectar, Coconut Chips
Vegetarian
This is a soup celebrating the lovely flavors of spring: cream of asparagus soup made creamy by blending cashews along with tarragon, basil, & parsley.
Comes with local radishes to garnish.
-Vegan
-Gluten Free
Sliced Radish Garnish (one jar for every 2 jars of soup): Radish
Made with local basil, this pesto is layered under roasted cherry tomatoes, zucchini, squash, peppers, quinoa, mixed greens, humanely raised chicken breast and a wedge of lemon.
-Gluten Free
We're calling it the fiesta bowl because. . . just look at it, it's a party in a bowl!
It's strawberry salsa, pickled avocado, grated carrots, cabbage, radish, cilantro and local, humanely-raised, braised beef over rice.
-Gluten Free
-Dairy Free
Fresh Vegetable Garnish: Radish, Carrots, Green Cabbage, Cilantro
Rice: Rice
Roasted Strawberry Salsa: strawberries, lemon juice, serrano pepper, green onion, agave, Cilantro, pink Himalayan salt
Braised Beef: Beef, Oregano, orange juice, chipotle, Garlic
The cheesy, comforting gratin will be a dinnertime favorite! Local, organic broccoli and cauliflower are roasted, tossed with local sausage and caramelized onions in a delicious dijon-chèvre cream sauce and then baked with rice and topped with a grass-fed cheddar cheese. Comes with a side salad.
-Gluten Free
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
Vegetarian
Made with local basil, this pesto is layered under roasted cherry tomatoes, zucchini, squash, peppers, quinoa, mixed greens, humanely raised chicken breast and a wedge of lemon.
-Gluten Free
-Vegan
Vegetarian
We're calling it the fiesta bowl because. . . just look at it, it's a party in a bowl!
It's strawberry salsa, pickled avocado, grated carrots, cabbage, radish, cilantro and vegetarian black beans over rice.
-Vegan
-Gluten Free
-Dairy Free
Fresh Vegetable Garnish: Radish, Carrots, Green Cabbage, Cilantro
Slow Cooked Black Beans: black beans, cumin, granulated garlic, coriander, Pink Himalayan Salt, black pepper
Rice: Rice
Roasted Strawberry Salsa: strawberries, lemon juice, serrano pepper, green onion, agave, Cilantro, pink Himalayan salt
Vegetarian
The cheesy, comforting gratin will be a dinnertime favorite! Local, organic broccoli and cauliflower are roasted, tossed caramelized onions in a delicious dijon-chèvre cream sauce and then baked with rice and topped with a grass-fed cheddar cheese.
-Comes with a side salad (*this week's dressing contains nuts!*)
-Gluten Free
-Vegetarian
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)