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Here’s what we’re serving up this week at Dinner Belle Nashville.
Mocha Chia Pudding Parfait
Spring Minestrone with Basil Pesto
Minty Pea Pesto Salad Jar with Chicken
Spring Socca with Salmon
Spring Chicken Pot Pie
Minty Pea Pesto Salad Jar
Spring Socca
Spring Chickpea Pot Pie

We're blending chia seeds into a smooth pudding with cocoa and decaffeinated coffee to make a fun breakfast parfait topped with cashew cream and cacao nibs. One jar has 70% of your daily fiber!

A spring minestrone loaded with potatoes, tomatoes, spring vegetables, greens and quinoa instead of the traditional noodles. Topped with dairy free basil pesto.
Just re-heat and enjoy a satisfying lunch packed with nutrients!
-Gluten Free
-Vegan
Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Olive Oil and/or Avocado Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach

This is the epitome of springtime in a salad jar! Mint and pea pesto is topped with layers of mozzarella cheese, humanely raised chicken, local radishes, snap peas, local pea shoots, local lettuce, quinoa, and a wedge of lemon.
-Gluten Free

This customer favorite is back! These socca "pizzas" are made with chickpea flour. You will make them at home like a pancake, and it really is that easy! Comes with toppings so everyone can make their own personal "pizza:" local radishes, roasted carrots and top with whipped Noble Springs feta, locally grown pea shoots and roasted Verlasso salmon.
-Gluten Free
Chickpea Flour for Socca: Chickpea Flour
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil
Spring Socca Roasted Vegetables, Pea Shoots, & Radish: carrots, Red Onion, Pea Shoots, Radish, avocado oil, pink Himalayan salt, black pepper

You will love this new springtime twist on our popular pot pie: chicken, artichoke hearts, leeks, fennel, carrots, potatoes, and tarragon. This pot pie is topped with a rich, crumbly almond-flour crust.
Comes with a side salad.
-Gluten Free
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

This is the epitome of springtime in a salad jar! Mint and pea pesto is topped with layers of mozzarella cheese, local radishes, snap peas, local pea shoots, arugula, quinoa, and a wedge of lemon.
-Gluten Free

This customer favorite is back! These Socca "pizzas" are made with chickpea flour. You will make them at home like a pancake, and it really is that easy! Comes with toppings so everyone can make their own personal "pizza:" local radishes, roasted carrots and top with locally grown pea shoots and whipped Noble Springs feta.
-Gluten Free
Spring Socca Roasted Vegetables, Pea Shoots, & Radish: carrots, Red Onion, Pea Shoots, Radish, avocado oil, pink Himalayan salt, black pepper
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil

You will love this new springtime twist on our popular pot pie: chickpeas, artichoke hearts, leeks, fennel, carrots, potatoes, and tarragon. This pot pie is topped with a rich, crumbly almond-flour crust.
Comes with a side salad.
-Gluten Free
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)