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Name: Dinner Belle
Address: Nashville, US
Telephone: 615-307-0095
Price range: $

Here’s what we’re serving up next week at Dinner Belle Nashville.

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Purchase A la Carte

Vegetarian Dishes Only

Vegetarian

Mexican Chocolate Chia Pudding

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Vegetarian

Vegetarian

Apple, Cheddar & Pecan Salad Jar

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Vegetarian

Autumn Quinoa Risotto

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Vegetarian

Balti Curry Pot Pie with Chickpeas

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Vegetarian

Mexican Chocolate Chia Pudding

Nuts

We blend the chia seeds with cocoa powder and warm spices to make a nutrient-dense breakfast, snack, or dessert layered with vanilla cashew cream and cacao nibs. Fun fact: one jar has 70% of your dairy requirement of fiber!

-Gluten Free

-Vegan

Ingredients

Cashews, vanilla, Agave Nectar, Pink Himalayan Salt, Cacao Powder, Almond Milk, Chia Seed, Cinnamon, cayenne, Cacao Nibs

Vegetarian

Harvest Minestrone with Basil Pesto

Nuts

An autumn twist on a classic minestrone, loaded with vegetables, including tomatoes, sweet potatoes and an assortment of beans with quinoa instead of noodles. Topped with dairy free basil pesto.

Just re-heat and enjoy a satisfying lunch packed with nutrients!

-Gluten Free

-Vegan

Ingredients

Autumn Harvest Minestrone Soup: onion, celery, Carrots, avocado oil, spinach (or other local greens), squash, Tomatoes, Red Beans, White Beans, Garlic, sweet potatoes, Potatoes, quinoa, tomato paste, water, Nutritional Yeast, pink Himalayan salt, black pepper

Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Olive Oil and/or Avocado Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach

Apple, Cheddar & Pecan Salad Jar with Chicken

Nuts

Dairy

Roasted pecan dressing topped with layers of local apples, parsley, pecans, seasonal greens, celery, Kenny's Farmhouse white cheddar cheese and humanely raised chicken breast.

-Gluten Free

Ingredients

Apple, Cheddar & Pecan Salad Jar with Chicken: apple, diced, parsley, pecans, white cheddar, Seasonal Greens, celery, Chicken Breast, pink Himalayan salt

Roasted Pecan Dressing: pecans, avocado oil, apple cider vinegar, pink Himalayan salt, black pepper, agave, Dijon, water

Autumn Quinoa Risotto with Braised Beef

Trying risotto with quinoa instead of rice makes it full of more protein, fiber, and nutrients. Plus, you make it in less than 30 minutes without having to stir constantly. Win win! Topped with roasted squash, local greens, and delicate sprouts.

-Gluten Free

-Dairy Free

-Nut Free

Ingredients

Braised Beef: Beef, red wine, Garlic, Thyme, black pepper, pink Himalayan salt

Quinoa: quinoa

Roasted Autumn Vegetables & Greens: acorn squash, bok choy (or other seasonal greens), alfalfa sprouts

Homemade Chicken Broth for Risotto: chicken stock (chicken, carrots, celery, onion, salt, pepper), onion, lemon

Balti Curry Pot Pie with Chicken

Nuts

Dairy

Our Balti Curry Pot Pie was so popular last year, we are bringing it back again this summer! What makes this curry unique is the rich sauce, thickened with grass-fed yogurt and bright with local tomatoes, exotic spices, and local pastured chicken. The almond flour crust is crumbly and comforting.

Just reheat and serve!

Comes with a side salad.

-Gluten Free

Ingredients

Balti Pot Pie with Chicken: Grass Fed Butter, egg, almond flour, baking powder, Pink Himalayan Salt, coconut oil - Organic, onion, carrots, Tomatoes, Garlic, Potatoes, cinnamon stick, Bay Leaf, Cardamom, garam masala, cloves, cumin, coriander, Yogurt, Cilantro, Potato Starch, chicken, black pepper

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Vegetarian

Apple, Cheddar & Pecan Salad Jar

Nuts

Dairy

Roasted pecan dressing topped with layers of local apples, parsley, pecans, seasonal greens, celery, and Kenny's Farmhouse white cheddar cheese.

-Gluten Free

-Vegetarian

Ingredients

Apple, Cheddar & Pecan Salad Jar: apple, diced, parsley, pecans, white cheddar, Seasonal Greens, celery

Roasted Pecan Dressing: pecans, avocado oil, apple cider vinegar, pink Himalayan salt, black pepper, agave, Dijon, water

Vegetarian

Autumn Quinoa Risotto

-Gluten Free

-Vegan

Ingredients

Quinoa: quinoa

Homemade Vegetable Stock: vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), onion, lemon

Roasted Autumn Vegetables & Greens: acorn squash, bok choy (or other seasonal greens), alfalfa sprouts

Walnuts:

Vegetarian

Balti Curry Pot Pie with Chickpeas

Nuts

Dairy

Our Balti Curry Pot Pie is a summer comfort food favorite! What makes this curry unique is the rich sauce, thickened with grass fed yogurt and bright with local tomatoes, exotic spices and chickpeas. The almond flour crust is crumbly and comforting.

Just reheat and serve!

Comes with a side salad.

-Gluten Free

Ingredients

Balti Pot Pie: Grass Fed Butter, egg, almond flour, baking powder, Pink Himalayan Salt, coconut oil - Organic, onion, carrots, Tomatoes, Garlic, Potatoes, cinnamon stick, Bay Leaf, Cardamom, garam masala, cloves, cumin, coriander, Yogurt, Cilantro, Potato Starch, chickpeas, black pepper

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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