Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Spiced Sweet Potato Overnight Oats
Spiced Lentil, Apple & Butternut Squash Soup with Dukkah Garnish
Greek Salad Jar with Chicken & Pickled Red Onion Vinaigrette
Tikka Masala Soup Meal with Chicken
Oaxacan Stuffed Sweet Potatoes with Pork
Greek Salad Jar with Pickled Red Onion Vinaigrette
Tikka Masala Soup Meal
Oaxacan Stuffed Sweet Potatoes
You will love this cozy overnight oats recipe, perfect for chilly fall and winter days!
This breakfast features local sweet potatoes, roasted and pureed with cinnamon and nutmeg. The meal is rounded out with our creamy coconut milk overnight oats and pepita seed granola.
-Gluten Free
-Dairy Free
This satisfying soup is smooth and blended. You will garnish it with dukkah, which is a Middle Eastern spice blend mixed with finely chopped nuts.
-Vegan
-Gluten Free
-Dairy Free
-Contains Nuts (Almonds) (in a separate jar)
Dukkah Garnish (1 jar for every 2 pints of soup): almonds, cumin, Smoked Paprika, sesame seeds, coriander, pink Himalayan salt
Baby kale pairs perfectly with pickled red onion, cucumber, local radishes, cherry tomatoes, humanely raised chicken breast, kalamata olives, chickpeas, local feta, and red wine vinaigrette.
-Gluten Free
-Contains Dairy (Goats Milk)
Red Wine Vinaigrette with Red Onion & Oregano: Red Onion, Organic Extra Virgin Olive Oil, Oregano, pink Himalayan salt, black pepper, Red Wine Vinegar
This soup has all the flavors of tikka masala, in a brothy soup! It's finished with coconut cream to make it incredibly rich and satisfying. Pastured local chicken and potatoes are added to the soup to give it flavor and texture.
Comes with rice to quickly cook in 10 minutes & cilantro to garnish.
Comes with a side salad.
-Dairy Free
-Gluten Free
Rice: Rice
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
Take a culinary trip to Mexico with this meal! We roast a locally-grown sweet potato and stuff it with seasoned cauliflower, bell peppers, and pinto beans. The sweet potato will be delivered floating in a super savory, rich molé sauce. It comes with humanely-raised pulled-pork. Garnish with pickled radishes and serve the tangy cole slaw on the side to make a perfect, filling meal.
-Gluten Free
Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper
Oaxacan Stuffed Sweet Potatoes: sweet potatoes, Pinto Beans, Cauliflower, bell peppers, Onion, tomato, Garlic, cumin, coriander, chili powder, Cilantro, tamari (Japanese Gluten-Free Soy Sauce), chipotle, tahini (sesame paste), Unsweetened Chocolate, Agave Nectar, pink Himalayan salt, black pepper
Pulled Pork: Pork, orange juice, Garlic, chipotle, pink Himalayan salt, black pepper
Local baby greens pair perfectly with pickled red onion, cucumber, local radishes, cherry tomatoes, kalamata olives, chickpeas, local feta, and red wine vinaigrette.
-Gluten Free
-Vegetarian
-Contains Dairy (Goats Milk)
Greek Salad Jar: Cucumber, Radish, tomatoes, Feta (goat's milk), Olives, Seasonal salad greens, Chickpeas, pink Himalayan salt, black pepper, Extra Virgin Olive Oil and/or Avocado Oil
Meet your newest culinary obsession! This soup has all the flavors of tikka masala, in a brothy soup! It's finished with coconut cream to make it incredibly rich and satisfying. Hearty chickpeas and potatoes give the soup texture.
Comes with rice to quickly cook in 10 minutes.
Comes with a side salad.
-Vegan
-Gluten Free
Rice: Rice
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
Take a culinary trip to Mexico with this meal! We roast a locally-grown sweet potato and stuff it with seasoned cauliflower, bell peppers, and pinto beans. The sweet potato will be delivered floating in a super savory, rich molé sauce. Garnish with pickled radishes and serve the tangy cole slaw on the side to make a perfect, filling meal.
-Gluten Free
Pickled Radish & Red Onion: Radish, apple cider vinegar, Red Onion, Pink Himalayan Salt, mustard seeds, Garlic, Cilantro, coriander, cumin
Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper