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Here’s what we’re serving up this week at Dinner Belle Nashville.
Cardamom Apple Crisp Parfaits with Yogurt & Granola
Broccoli & Cauliflower Soup
Curried Pumpkin & Quinoa Salad Jar with Chicken
Tikka Masala Soup Meal with Chicken
Stuffed Spaghetti Squash with Feta & Sausage
Curried Pumpkin Quinoa Salad Jars
Tikka Masala Soup Meal
Stuffed Spaghetti Squash with Feta

You'l love the fragrant combination of cardamom and local apples!
Organic, whole-milk yogurt is layered with fresh, diced local apples and apple puree. Sprinkle with the coconut granola "crisp."
-Gluten Free
-Nut Free
Pumpkin Seed Granola: Rolled Oats, GF, Coconut Oil, Pink Himalayan Salt, vanilla, Agave Nectar, Pepita Seeds

We love the combination of broccoli & cauliflower when we need a comforting, clean meal. This soup is dairy free with richness that comes from blended cashews.
-Gluten Free
-Vegan

Celebrate autumn with roasted local pumpkin, curried quinoa, goji berries, cashews, humanely raised chicken breast, cilantro, spinach & a creamy ginger maple dressing.
-Gluten Free
-Dairy Free
Maple Ginger Dressing: avocado oil, lemon juice, fresh ginger, Garlic, Maple Syrup, tahini, pink Himalayan salt

This soup has all the flavors of tikka masala, in a brothy soup! It's finished with coconut cream to make it incredibly rich and satisfying. Pastured local chicken and potatoes are added to the soup to give it flavor and texture.
Comes with rice to quickly cook in 10 minutes & cilantro to garnish.
Comes with a side salad.
-Dairy Free
-Gluten Free
Rice: Rice
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

This flavor packed customer favorite is back! Local spaghetti squash is roasted and the "spaghetti" is tossed with tons of Bloomsbury Farm's herbs, local cream, and grass-fed butter. Topped with Noble Springs goats milk feta, walnuts and crumbly, Porter Road Butcher sausage!
Comes with a side salad. Just reheat and serve!
-Gluten Free
-Soy Free
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Celebrate autumn with roasted local pumpkin, curried quinoa, goji berries, cashews, cilantro, spinach & a creamy ginger maple dressing.
-Gluten Free
-Vegan
-Dairy Free
Maple Ginger Dressing: avocado oil, lemon juice, fresh ginger, Garlic, Maple Syrup, tahini, pink Himalayan salt

Meet your newest culinary obsession! This soup has all the flavors of tikka masala, in a brothy soup! It's finished with coconut cream to make it incredibly rich and satisfying. Hearty chickpeas and potatoes give the soup texture.
Comes with rice to quickly cook in 10 minutes.
Comes with a side salad.
-Vegan
-Gluten Free
Rice: Rice
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

This flavor packed customer favorite is back! Local spaghetti squash is roasted and the "spaghetti" is tossed with tons of Bloomsbury Farm's herbs, local cream, and grass-fed butter. Topped with Noble Springs goats milk feta and walnuts.
Comes with a side salad. Just reheat and serve!
-Vegetarian
-Gluten Free
-Soy Free
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)