Delivery Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Peanut Butter Strawberry Overnight Oats
Vegan Creamy French Lentil Soup
Swedish Salad Jar with Salmon
White Miso Ramen with Chicken
Roasted Zucchini Enchiladas with Chicken
Swedish Salad Jar
White Miso Ramen with Tofu
Roasted Zucchini Enchiladas
You asked, we deliver! Here is our first flavor of Dinner Belle overnight oats... Strawberry + Peanut Butter, a classic combination!
This parfait is hearty and satisfying with a dollop of peanut butter, topped with peanuts, strawberry compote made with local strawberries, and overnight oats made with gluten free oats, coconut milk, a little bit of chia seeds, and a hint of cardamom.
-Gluten Free
-Vegan
Vegetarian
You will love this twist on a classic lentil soup. It is super rich and flavorful thanks to coconut milk, local greens, carrots, celery, onion, tomatoes, bay leaves, and parsley. Our team can't get enough of it!
-Gluten Free
This meal is inspired by my Swedish grandmother, Marie. She would serve this meal to my grandfather at times that she wanted to keep the kitchen cool because everything was made ahead of time & could be served cold: radish, beets, boiled eggs.
A dill dressing is layered with local radishes, bite-sized boiled potatoes, half of an 11-minute local, pastured egg, sustainably harvested salmon, roasted beets, and Bloomsbury sprouts.
-Gluten Free
Yogurt-Dill Dressing: Dill, Yogurt, mustard, granulated garlic, avocado oil, pink Himalayan salt, black pepper
If you love umami, you will love this dinner! This unforgettable broth is made with white miso, tamari, tahini, and blended with mushrooms. Comes with spring vegetables to garnish & gluten-free, organic ramen noodles made exclusively from brown rice & millet.
All you have to do is reheat the broth, soften the ramen noodles, and dinner is ready!
-Gluten Free
Ramen: brown rice flour, millet flour
White Miso Ramen Vegetable Toppings: asparagus, Broccoli
Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas and wrapped around local roasted zucchini and humanely raised chicken. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.
-Gluten Free
Lime Crema: Sour Cream, Lime Juice, Pink Himalayan Salt, black pepper
Roasted Zucchini Enchiladas with Chicken: Corn Tortillas, zucchini, black beans, chicken, cumin, coriander, Chili Peppers, dried, Oregano, Garlic, Cider Vinegar, onion, tomato paste, Potato Starch, avocado oil, water, pink Himalayan salt, black pepper
Feta and Cilantro Garnish: Cilantro, Feta (goat's milk)
Vegetarian
This meal is inspired by my Swedish grandmother, Marie. She would serve this meal to my grandfather at times that she wanted to keep the kitchen cool because everything was made ahead of time & could be served cold: radish, beets, boiled eggs.
A dill dressing is layered with local radishes, bite-sized boiled potatoes, half of an 11-minute local, pastured egg, roasted beets, and Bloomsbury sprouts.
-Gluten Free
Yogurt-Dill Dressing: Dill, Yogurt, mustard, granulated garlic, avocado oil, pink Himalayan salt, black pepper
Vegetarian
If you love umami, you will love this dinner! This unforgettable broth is made with white miso, tamari, tahini, and blended with mushrooms. Comes with spring vegetables to garnish & gluten-free, organic ramen noodles made exclusively from brown rice & millet.
All you have to do is reheat the broth, soften the ramen noodles, and dinner is ready!
-Gluten Free
-Vegan
Ramen: brown rice flour, millet flour
White Miso Broth with Tofu: vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), miso (fermented soybean paste), tahini (sesame paste), onion, Garlic, Tamari, Mushroom, tofu, avocado oil
Vegetarian
Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas and wrapped around local roasted zucchini. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.
-Gluten Free
Lime Crema: Sour Cream, Lime Juice, Pink Himalayan Salt, black pepper
Roasted Zucchini Enchiladas: Corn Tortillas, zucchini, black beans, cumin, coriander, Chili Peppers, dried, Oregano, Garlic, Cider Vinegar, onion, tomato paste, Potato Starch, avocado oil, water, pink Himalayan salt, black pepper
Feta and Cilantro Garnish: Cilantro, Feta (goat's milk)