Delivery Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Toasted Coconut Chia Pudding with Lime Cashew Cream
Beet Lentil Soup with Cardamom
Bacon Gremolata Salad Jar with Chicken
Cashew Curry Chicken
The Micah Walker: Loaded Potato Gratin with Bacon & Chicken
Smoky Almond Gremolata Salad Jar
Cashew Curry with Chickpeas
The Micah Walker: Loaded Potato Gratin
Vegetarian
You will love this chia pudding: pillowy coconut milk chia pudding topped with lime cashew cream and toasted coconut flakes.
-Gluten Free
-Dairy Free
Vegetarian
This soup is a lovely shade of red from the beets and full of protein and fiber from the lentils. Caramelized onion complements the sweetness of the beets and cardamom adds depth of flavor.
Just reheat and enjoy!
-Gluten Free
Our smoky bacon gremolata is a crunchy mix of roasted almonds with local, pastured bacon, parsley, and lemon zest. It's the perfect topping to this salad which layers local greens, local radishes, humanely raised chicken breast, and white beans.
Cranberry Vinaigrette: cranberries, orange juice, agave, Thyme, extra virgin olive oil, pink Himalayan salt, black pepper
Inspired by Madhur Jaffrey, this Curry is perfectly balanced and enriched with house-made cashew milk and pureed cashews which makes it lower in saturated fat than the coconut milk or cream that you usually find in rich curries. The rich sauce covers potatoes, seasonal vegetables and pastured chicken.
Comes with rice that takes 10 minutes to cook & a side salad.
-Gluten Free
Rice: Rice
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
Named after a Dinner Belle employee, this comforting prepared casserole is a perennial favorite and it is back again!
Potatoes are tossed in a creamy sauce and then topped with Sweetwater Valley cheddar, Giffords bacon, humanely raised local chicken & local spring onion.
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
Vegetarian
Our smoky vegan gremolata is a mix of crunchy roasted almonds, local parsley and lemon zest. It's the perfect topping to this salad which layers locally grown greens and radishes over white beans.
Cranberry Vinaigrette: cranberries, orange juice, agave, Thyme, extra virgin olive oil, pink Himalayan salt, black pepper
Vegetarian
Inspired by Madhur Jaffrey, this Curry is perfectly balanced and enriched with house-made cashew milk and pureed cashews which makes it lower in saturated fat than the coconut milk or cream that you usually find in rich curries. The rich sauce covers potatoes, seasonal vegetables and slow cooked chickpeas.
Comes with rice that takes 10 minutes to cook & a side salad.
-Gluten Free
-Dairy Free
-Vegan
Rice: Rice
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
Vegetarian
Named after a Dinner Belle employee, this comforting prepared casserole is a perennial favorite and it is back again!
Potatoes are tossed in a creamy sauce and then topped with Sweetwater Valley cheddar & local spring onion.
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)