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These overnight oats are perfect for a quick breakfast on-the-go or a late night snack!

The bottom layer is made of sweet, local peach compote, spiced with cinnamon and nutmeg. Our overnight oats are made with coconut milk, more cinnamon and nutmeg, vanilla and a touch of chia seeds. We top it all with an almond and oat crumble that mimics a cobbler crust.

-Gluten Free

A fun take on the perennial favorite! We puree roasted local green tomatoes and local zucchini with local cucumbers, lime juice and fresh local cilantro. To that we add just a hint of coconut milk for smooth and creamy take on gazpacho. It's bright and packed with flavor!

-Vegan

-Gluten Free

Inspired by the flavors of falafel, the base of this jar is a hearty combination of chickpeas cooked with onion, garlic, cilantro, parsley, and tahini. Then, the jar is layered with a creamy harissa & tahini dressing, loads of fresh local mint, local tomatoes + cucumbers, kalamata olives, Noble Springs feta, humanely raised chicken breast, and quinoa.

-Gluten Free
-Contains Dairy (Goat's Milk)

Let's take all the best things about guacamole and grill it! Local cherry tomatoes, shishito peppers, and red onion come ready for you to quickly grill or broil at home and plate with pickled avocado to make a bed for your grilled, pastured local steak.

-Gluten Free

This frittata is made with locally grown green tomatoes, local greens, mozzarella, and Gifford's Bacon. This taste of summer is sure to be a hit in your family.

Comes with a local greens side salad.

-Gluten Free

Inspired by the flavors of falafel, the base of this jar is a hearty combination of chickpeas cooked with onion, garlic, cilantro, parsley, and tahini. Then, the jar is layered with a creamy harissa & tahini dressing, loads of fresh local mint, local tomatoes + cucumbers, kalamata olives, Noble Springs feta, and quinoa.

-Gluten Free
-Contains Dairy (Goat's Milk)

Let's take all the best things about guacamole and grill it! Local cherry tomatoes, shishito peppers, and red onion come ready for you to quickly grill or broil at home and plate with pickled avocado to make a bed for your choice of grilled, seasoned black beans and rice.

-Vegan

-Gluten Free

This frittata is made with locally grown green tomatoes, local greens, and mozzarella. This taste of summer is sure to be a hit in your family.

Comes with a local greens side salad.

-Vegetarian

-Gluten Free