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Spiced Lentil, Apple, & Butternut Squash Soup: avocado oil, onion, Garlic, chili powder, butternut squash, Red Lentils, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), Cilantro, Apples, agave, pink Himalayan salt, black pepper

Dukkah Garnish (1 jar for every 2 pints of soup): almonds, cumin, Smoked Paprika, sesame seeds, coriander, pink Himalayan salt

Greek Salad Jar with Chicken & Pickled Red Onion Vinaigrette

Dairy

Baby kale pairs perfectly with pickled red onion, cucumber, local radishes, cherry tomatoes, humanely raised chicken breast, kalamata olives, chickpeas, local feta, and red wine vinaigrette.

-Gluten Free

-Contains Dairy (Goats Milk)

Ingredients

Greek Salad Jar with Chicken: Cucumber, Radish, tomatoes, Feta (goat's milk), Olives, Seasonal salad greens, Chickpeas, Chicken Breast, Extra Virgin Olive Oil and/or Avocado Oil, lemon juice, Garlic, pink Himalayan salt, black pepper

Red Wine Vinaigrette with Red Onion & Oregano: Red Onion, Organic Extra Virgin Olive Oil, Oregano, pink Himalayan salt, black pepper, Red Wine Vinegar

Tikka Masala Soup Meal with Chicken

Coconut

This soup has all the flavors of tikka masala, in a brothy soup! It's finished with coconut cream to make it incredibly rich and satisfying. Pastured local chicken and potatoes are added to the soup to give it flavor and texture.

Comes with rice to quickly cook in 10 minutes & cilantro to garnish.

Comes with a side salad.

-Dairy Free

-Gluten Free

Ingredients

Tikka Masala Soup with Chicken: Coconut Oil, onion, Garlic, fresh ginger, garam masala, cayenne, cumin, Turmeric, Cinnamon, Cayenne, chicken stock (chicken, carrots, celery, onion, salt, pepper), tomato, Potatoes, Cilantro, Coconut Milk, agave, tomato paste, Nutritional Yeast, chicken, pink Himalayan salt, black pepper

Rice: Rice

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Oaxacan Stuffed Sweet Potatoes with Pork

Take a culinary trip to Mexico with this meal! We roast a locally-grown sweet potato and stuff it with seasoned cauliflower, bell peppers, and pinto beans. The sweet potato will be delivered floating in a super savory, rich molé sauce. It comes with humanely-raised pulled-pork. Garnish with pickled radishes and serve the tangy cole slaw on the side to make a perfect, filling meal.

-Gluten Free

Ingredients

Pickled Radish & Red Onion: Radish, apple cider vinegar, Red Onion, Pink Himalayan Salt, mustard seeds, Garlic, Cilantro, coriander, cumin

Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper

Oaxacan Stuffed Sweet Potatoes: sweet potatoes, Pinto Beans, Cauliflower, bell peppers, Onion, tomato, Garlic, cumin, coriander, chili powder, Cilantro, tamari (Japanese Gluten-Free Soy Sauce), chipotle, tahini (sesame paste), Unsweetened Chocolate, Agave Nectar, pink Himalayan salt, black pepper

Pulled Pork: Pork, orange juice, Garlic, chipotle, pink Himalayan salt, black pepper

Vegetarian

Greek Salad Jar with Pickled Red Onion Vinaigrette

Dairy

Local baby greens pair perfectly with pickled red onion, cucumber, local radishes, cherry tomatoes, kalamata olives, chickpeas, local feta, and red wine vinaigrette.

-Gluten Free

-Vegetarian

-Contains Dairy (Goats Milk)

Ingredients

Red Wine Vinaigrette with Red Onion & Oregano: Red Onion, Organic Extra Virgin Olive Oil, Oregano, pink Himalayan salt, black pepper, Red Wine Vinegar

Greek Salad Jar: Cucumber, Radish, tomatoes, Feta (goat's milk), Olives, Seasonal salad greens, Chickpeas, pink Himalayan salt, black pepper, Extra Virgin Olive Oil and/or Avocado Oil

Vegetarian

Tikka Masala Soup Meal

Coconut

Meet your newest culinary obsession! This soup has all the flavors of tikka masala, in a brothy soup! It's finished with coconut cream to make it incredibly rich and satisfying. Hearty chickpeas and potatoes give the soup texture.

Comes with rice to quickly cook in 10 minutes.

Comes with a side salad.

-Vegan

-Gluten Free

Ingredients

Tikka Masala Soup: Coconut Oil, onion, Garlic, fresh ginger, garam masala, cayenne, cumin, Turmeric, Cinnamon, tomato, Potatoes, Cilantro, Coconut Milk, tomato paste, agave, Nutritional Yeast, Chickpeas, pink Himalayan salt, black pepper

Rice: Rice

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Vegetarian

Oaxacan Stuffed Sweet Potatoes

Take a culinary trip to Mexico with this meal! We roast a locally-grown sweet potato and stuff it with seasoned cauliflower, bell peppers, and pinto beans. The sweet potato will be delivered floating in a super savory, rich molé sauce. Garnish with pickled radishes and serve the tangy cole slaw on the side to make a perfect, filling meal.

-Gluten Free

Ingredients

Oaxacan Stuffed Sweet Potatoes: sweet potatoes, Pinto Beans, Cauliflower, bell peppers, Onion, tomato, Garlic, cumin, coriander, chili powder, Cilantro, tamari (Japanese Gluten-Free Soy Sauce), chipotle, tahini (sesame paste), Unsweetened Chocolate, Agave Nectar, pink Himalayan salt, black pepper

Pickled Radish & Red Onion: Radish, apple cider vinegar, Red Onion, Pink Himalayan Salt, mustard seeds, Garlic, Cilantro, coriander, cumin

Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper

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Spiced Sweet Potato Overnight Oats

Spiced Lentil, Apple & Butternut Squash Soup with Dukkah Garnish

Greek Salad Jar with Chicken & Pickled Red Onion Vinaigrette

Tikka Masala Soup Meal with Chicken

Oaxacan Stuffed Sweet Potatoes with Pork

Greek Salad Jar with Pickled Red Onion Vinaigrette

Tikka Masala Soup Meal

Oaxacan Stuffed Sweet Potatoes