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Here’s what we’re serving up this week at Dinner Belle Nashville.
Sweet Potato Pie Breakfast Parfait with Yogurt
Vegan Creamy French Lentil Soup
Greek Salad Jar with Chicken & Pickled Red Onion Vinaigrette
Creamy Wild Rice Soup with Chicken
Oaxacan Stuffed Sweet Potatoes with Pork
Greek Salad Jar with Pickled Red Onion Vinaigrette
Creamy Wild Rice Soup with Chickpeas
Oaxacan Stuffed Sweet Potatoes
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The whole Dinner Belle team has been swooning over this one. It's creamy, comforting, and full of beta-carotene! This breakfast jar starts with a base of a spiced local sweet potato purée, followed by a layer of yogurt blended with more sweet potato purée, and is finished with a layer of divine vanilla cashew cream.
-Gluten Free
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You will love this twist on a classic lentil soup. It is super rich and flavorful thanks to coconut milk, local greens, carrots, celery, onion, tomatoes, bay leaves, and parsley. Our team can't get enough of it!
-Gluten Free
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Baby kale pairs perfectly with pickled local red onions, cucumber, local radishes, local greenhouse-grown cherry tomatoes, humanely raised chicken breast, kalamata olives, chickpeas, local feta, and red wine vinaigrette.
-Gluten Free
-Contains Dairy (Goats Milk)
Red Wine Vinaigrette with Red Onion & Oregano: Red Onion, Organic Extra Virgin Olive Oil, Oregano, pink Himalayan salt, black pepper, Red Wine Vinegar
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You will love this cozy bowl of soup! Toothsome wild rice swims with local pasture-raised chicken in an extra creamy broth. Comes with parsley & roasted mushrooms to simply reheat and garnish.
Also, comes with a side salad to balance out the meal with some crunch!
-Gluten Free
Side of Parsley & Roasted Mushrooms: parsley, Mushrooms, pink Himalayan salt, black pepper, avocado oil
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)
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Take a culinary trip to Mexico with this meal! We roast a locally-grown sweet potato and stuff it with seasoned cauliflower, bell peppers, and pinto beans. The sweet potato will be delivered floating in a super savory, rich molé sauce. It comes with humanely-raised pulled-pork. Garnish with pickled radishes and serve the tangy coleslaw on the side to make a perfect, filling meal.
-Gluten Free
Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper
Oaxacan Stuffed Sweet Potatoes: sweet potatoes, Pinto Beans, Cauliflower, bell peppers, Onion, tomato, Garlic, cumin, coriander, chili powder, Cilantro, tamari (Japanese Gluten-Free Soy Sauce), chipotle, tahini (sesame paste), Unsweetened Chocolate, Agave Nectar, pink Himalayan salt, black pepper
Pulled Pork: Pork, orange juice, Garlic, chipotle, pink Himalayan salt, black pepper
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Baby kale pairs perfectly with pickled local red onions, cucumber, local radishes, local greenhouse-grown cherry tomatoes, kalamata olives, chickpeas, local feta, and red wine vinaigrette.
-Gluten Free
-Vegetarian
-Contains Dairy (Goats Milk)
Greek Salad Jar: Cucumber, Radish, tomatoes, Feta (goat's milk), Olives, Seasonal salad greens, Chickpeas, pink Himalayan salt, black pepper, Extra Virgin Olive Oil and/or Avocado Oil
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You will love this cozy bowl of soup! Toothsome wild rice swims with chickpeas in an extra creamy broth. Comes with parsley & roasted mushrooms to simply reheat and garnish.
Also, comes with a side salad to balance out the meal with a crunch!
-Gluten Free
-Vegetarian
Side of Parsley & Roasted Mushrooms: parsley, Mushrooms, pink Himalayan salt, black pepper, avocado oil
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)
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Take a culinary trip to Mexico with this meal! We roast a locally-grown sweet potato and stuff it with seasoned cauliflower, bell peppers, and pinto beans. The sweet potato will be delivered floating in a super savory, rich molé sauce. Garnish with pickled radishes and serve the tangy coleslaw on the side to make a perfect, filling meal.
-Gluten Free
Pickled Radish & Red Onion: Radish, apple cider vinegar, Red Onion, Pink Himalayan Salt, mustard seeds, Garlic, Cilantro, coriander, cumin
Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper