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The signs of spring are all around us and this light yet nourishing meal will excite your palate with its flavors. Our spring quinoa risotto features: asparagus, broccoli and locally sourced pea shoots served with delicately roasted salmon, protein packed quinoa, a comforting chicken broth and a side of sweet and tangy balsamic reduction.

-Gluten Free

Ingredients

Spring Vegetables: Broccoli, asparagus, Pea Shoots

Quinoa: quinoa

Balsamic Reduction: Balsamic Vinegar

Roasted Salmon: Salmon, Agave Nectar, mustard, black pepper, pink Himalayan salt

Homemade Chicken Broth for Risotto: chicken stock (chicken, carrots, celery, onion, salt, pepper), onion, lemon

Pimento Cheese Gratin with Chicken

Dairy

This customer favorite is back for the 7th year! Pimento cheese meets a potato gratin with the addition of pasture-raised chicken. Comfort food at its finest.

Comes with a side salad.

-Gluten Free

Ingredients

Pimento Cheese Gratin with Chicken: Potatoes, roasted red peppers, onion, Chèvre (Goat Cheese), cream, Cheddar, chicken, Potato Starch, pink Himalayan salt, black pepper, green onion

Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)

Vegetarian

Spring Roll Jar with Tofu

Coconut

Nuts

What's better in spring than a spring roll? A convenient spring roll salad jar!

It layers everything that's best about a spring roll in a jar: shredded carrots, local red cabbage, baked tofu, local mint, local cilantro, and rice noodles, plus our signature peanut sauce to pour over it all!

-Gluten Free

-Vegan

Ingredients

Side of Peanut Sauce: Peanut Butter, Coconut Milk, chili garlic sauce, Lime Juice, Tamari, agave

Spring Roll Jar with Tofu: tofu, Peanut Butter, Tamari, Lime Juice, chili garlic sauce, agave, Coconut Milk, Rice noodles, Green Cabbage, Red Cabbage, Cilantro, Mint, Carrots, Arugula, Potato Starch

Vegetarian

Spring Quinoa Risotto

Dairy

The signs of spring are all around us and this light yet nourishing meal will excite your palate with its flavors. Our Spring Quinoa Risotto features: asparagus, broccoli, and local pea shoots served with protein packed quinoa, a comforting vegetable broth, creamy local chévre, and a side of sweet and tangy balsamic reduction.

-Gluten Free

Note: Chévre is in a separate jar if you want your meal to remain dairy free.

Ingredients

Homemade Vegetable Stock: vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), onion, lemon

Spring Vegetables: Broccoli, asparagus, Pea Shoots

Quinoa: quinoa

Balsamic Reduction: Balsamic Vinegar

Chévre:

Vegetarian

Pimento Cheese Gratin

Dairy

This customer favorite is back for the 8th year! Pimento cheese meets a potato gratin. Comfort food at its finest.

Comes with a side salad.

-Gluten Free

Ingredients

Pimento Cheese Gratin: Potatoes, roasted red peppers, onion, Garlic, Chèvre (Goat Cheese), cream, Cheddar, Potato Starch, pink Himalayan salt, black pepper, green onion

Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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Vegan Cream of Mushroom Soup

Spring Roll Jar with Shrimp

Spring Quinoa Risotto with Salmon

Pimento Cheese Gratin with Chicken

Spring Roll Jar with Tofu

Spring Quinoa Risotto

Pimento Cheese Gratin