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Name: Dinner Belle
Address: Nashville, US
Telephone: 615-307-0095
Price range: $

Here’s what we’re serving up this week at Dinner Belle Nashville.

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Vegetarian Dishes Only

Vegetarian

Peach & Tarragon Yogurt Parfait with Granola

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Vegetarian

Vegetarian

Summer Celebration Jar with White Beans

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Vegetarian

Teriyaki Mushrooms

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Vegetarian

Green Tomato Tex-Mex Lasagna with Pinto Beans

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Vegetarian

Peach & Tarragon Yogurt Parfait with Granola

Coconut

Dairy

Local peaches and tarragon are a match made in heaven. Only sweetened with agave nectar, no refined sugar, our luscious peach-tarragon compote is layered with organic yogurt and comes with our crunchy coconut granola.

-Gluten Free

Ingredients

Peach & Tarragon Yogurt Parfait: peaches, Agave Nectar, Yogurt, lemon juice, tarragon, pink Himalayan salt

Coconut Granola: Rolled Oats, GF, Coconut Oil, Pink Himalayan Salt, vanilla, Agave Nectar, Coconut Chips

Vegetarian

Tomato Harissa Soup

Coconut

You will love this comforting tomato soup with a Tunisian twist. We are offering this creamy soup as an easy grab-and-go lunch. It gets its creaminess from coconut cream. Just re-heat, garnish and you are ready to eat! Made with delicious local tomatoes from RC Farms.

-Vegan

-Gluten Free

Ingredients

Tomato Harissa Soup: Coconut Oil, onion, Garlic, cumin, Harissa, Tomatoes, tomato paste, Chickpeas, Coconut Milk, water, pink Himalayan salt, black pepper

Side of Arugula (1 jar for every 2 servings of soup): Arugula

Summer Celebration Jar with Chicken

This salad brings all our favorite TN summer produce together in one jar: cherry tomatoes, cucumber, peppers, & corn! We char the corn & add spinach, red onion, humanely raised chicken breast and a sweet balsamic vinaigrette to make a great salad!

-Gluten Free

Ingredients

Summer Celebration Jar with Chicken: Chicken Breast, Balsamic Vinegar, Garlic, pink Himalayan salt, black pepper, Charred Corn, Red Onion, tomatoes, Bell Pepper, Cucumber, mixed greens

Balsamic Dressing: avocado oil, Balsamic Vinegar, Agave Nectar, Dijon, Garlic, pink Himalayan salt, black pepper

Teriyaki Chicken

Who doesn't love teriyaki!? Enjoy humanely raised chicken thighs with rice, kimchi, & a light vegetable side of local hydroponic lettuce, carrots, and cilantro, with bright miso sesame dressing.

Just reheat and serve!

-Gluten Free

Ingredients

Teriyaki Chicken: avocado oil, sesame oil, Tamari, lemon juice, fresh ginger, chicken thighs and drumsticks

Miso Sesame Dressing: Tamari, fresh ginger, lemon juice, sesame oil, sesame seeds, miso (fermented soybean paste), cayenne, agave

Lettuce, Carrots, Cilantro, Kimchi: lettuce, carrots, Cilantro, kimchi

Rice: Rice

Green Tomato Tex-Mex Lasagna with Chicken

Dairy

A Southern twist on comfort food. This layered dish swaps traditional tomatillos for tangy, local green tomatoes, bringing a bright, earthy flavor that’s both familiar and surprising. We simmer the green tomato sauce until it’s velvety, then stir in a touch of creme fraiche for a creamy, luscious finish. The lasagna is layered with local corn tortillas, humanely raised chicken and finished with a blanket of sharp white cheddar.

-Gluten Free

Ingredients

Green Tomato Tex- Mex Lasagna with Chicken: Chicken, Corn Tortillas, green tomato, Sour Cream, Onion, Garlic, Cilantro, cumin, Pink Himalayan Salt, avocado oil, poblano, jalapeño, white cheddar, Potato Starch, black pepper, cayenne, lemon

Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper

Vegetarian

Summer Celebration Jar with White Beans

This salad brings all our favorite TN summer produce together into one jar: cherry tomatoes, cucumber, peppers, & corn! We char the corn & add spinach, red onion, cannellini beans and a sweet balsamic vinaigrette to make a great salad!

-Gluten Free
-Vegan

Ingredients

Summer Celebration Jar: White Beans, lemon juice, Organic Extra Virgin Olive Oil, Garlic, pink Himalayan salt, black pepper, Charred Corn, Red Onion, tomatoes, Bell Pepper, Cucumber, mixed greens

Balsamic Dressing: avocado oil, Balsamic Vinegar, Agave Nectar, Dijon, Garlic, pink Himalayan salt, black pepper

Vegetarian

Teriyaki Mushrooms

Who doesn't love teriyaki!? Enjoy roasted mushrooms with rice, kimchi, & a light vegetable side of local hydroponic lettuce, carrots, and cilantro, with bright miso sesame dressing.

Just reheat and serve!

-Vegan
-Gluten Free

Ingredients

Miso Sesame Dressing: Tamari, fresh ginger, lemon juice, sesame oil, sesame seeds, miso (fermented soybean paste), cayenne, agave

Teriyaki Mushrooms: Portabello Caps, Tamari, fresh ginger, lemon juice, sesame oil, sesame seeds, miso (fermented soybean paste), Cayenne, agave

Lettuce, Carrots, Cilantro, Kimchi: lettuce, carrots, Cilantro, kimchi

Rice: Rice

Vegetarian

Green Tomato Tex-Mex Lasagna with Pinto Beans

Dairy

A Southern twist on comfort food. This layered dish swaps traditional tomatillos for tangy, local green tomatoes, bringing a bright, earthy flavor that’s both familiar and surprising. We simmer the green tomato sauce until it’s velvety, then stir in a touch of creme fraiche for a creamy, luscious finish. The lasagna is layered with local corn tortillas, pinto beans and finished with a blanket of sharp white cheddar.

-Gluten Free

Ingredients

Green Tomato Tex-Mex Lasagna with Pinto Beans: Pinto Beans, Corn Tortillas, green tomato, Sour Cream, lemon, Onion, Garlic, Cilantro, cumin, Pink Himalayan Salt, avocado oil, poblano, jalapeño, white cheddar, Potato Starch, cayenne, black pepper

Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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