Delivery Menu
Here’s what we’re serving up next week at Dinner Belle Nashville.
Apple Crumble Overnight Oats
Mulligatawny with Apples and Sweet Potato
Wild Rice & Roasted Acorn Squash Salad Jar with Chicken
Garlic Ginger Meatballs with Bok Choy
Broccoli & Cauliflower Gratin with Sausage
Wild Rice & Roasted Acorn Squash Salad Jar
Garlic Ginger Tempeh with Bok Choy
Broccoli & Cauliflower Gratin
Vegetarian
You'll love this satisfying overnight oats parfait! It starts with local apples. Some apples are cooked into a compote and some are left fresh and crunchy. The over nightoats are made with coconut milk so they are rich and creamy. Everything is topped with a perfect pecan and oat crumble made with coconut oil.
-Gluten Free
-Dairy Free
Vegetarian
Say hello to clean eating at its best! This soup is vegan and extremely satisfying with complex Indian spices, red lentils, apples, sweet potatoes, and carrots. This is a perfect lunch as we move into autumn.
-Vegan
-Dairy Free
-Gluten Free
You'll love this hearty and toothsome salad jar featuring wild rice, roasted local acorn squash, roasted Brussels sprouts, pomegranate arils, baby greens, spiced pepita seeds, and a tahini dressing.
-Dairy Free
-Gluten Free
Tahini Dressing: agave, tahini (sesame paste), lemon juice, apple cider vinegar, avocado oil, Tamari, cayenne, pink Himalayan salt
These meatballs are made with Porter Road ground beef & spiced to perfection! It comes with local greens, a special glaze to drizzle over everything, rice, & scallions.
-Gluten Free
-Dairy Free
(Note: the rice takes 10 minutes to cook.)
Rice: Rice
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice
The cheesy, comforting gratin will be a dinnertime favorite! Local, organic broccoli and cauliflower are roasted, tossed with local sausage and caramelized onions in a delicious dijon-chèvre cream sauce and then baked with rice and topped with a grass-fed cheddar cheese. Comes with a side salad.
-Gluten Free
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
Vegetarian
You'll love this hearty and toothsome salad jar featuring wild rice, roasted local acorn squash, roasted Brussels sprouts, pomegranate arils, baby greens, spiced pepita seeds, and a tahini dressing.
-Dairy Free
-Gluten Free
Tahini Dressing: agave, tahini (sesame paste), lemon juice, apple cider vinegar, avocado oil, Tamari, cayenne, pink Himalayan salt
Vegetarian
Large cubes of tempeh are seasoned & spiced to perfection! Comes with local greens, a special glaze to drizzle over everything, rice, & scallions.
-Gluten Free
-Dairy Free
-Vegan
(Note: the rice takes 10 minutes to cook.)
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice
Garlic Ginger Tempeh with Bok Choy: tempeh (marinated in garlic ginger sauce), baby bok choy, sesame seeds
Vegetarian
The cheesy, comforting gratin will be a dinnertime favorite! Local, organic broccoli and cauliflower are roasted, tossed caramelized onions in a delicious dijon-chèvre cream sauce and then baked with rice and topped with a grass-fed cheddar cheese.
-Comes with a side salad (*this week's dressing contains nuts!*)
-Gluten Free
-Vegetarian
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)