Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Toasted Coconut Chia Pudding with Lime Cashew Cream
Winter Minestrone with Basil Pesto
Roasted Vegetable and Beet Hummus Salad Jar with Chicken
Garlic Ginger Meatballs with Bok Choy
Buffalo Chicken Stuffed Sweet Potato
Roasted Vegetable and Beet Hummus Salad Jar
Garlic Ginger Tempeh with Bok Choy
Buffalo Chickpea Stuffed Sweet Potato
You will love this chia pudding: pillowy coconut milk chia pudding topped with lime cashew cream and toasted coconut flakes.
-Gluten Free
-Dairy Free
A winter twist on a classic minestrone with kale, sweet potato, cannelini beans, and quinoa. Topped with our sensational vegan pesto made with cashews and local basil.
Just re-heat and enjoy a satisfying lunch packed with nutrients!
-Gluten Free
-Vegan
Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Olive Oil and/or Avocado Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach
We wanted to create a super healthy, clean, and delicious salad jar and this is it! First we blend hummus with roasted beets to make it a tiny bit sweet and pretty pink, then layer it with roasted carrots, roasted red onion, roasted turnips, roasted radishes, grilled humanely-raised chicken breast, parsley, quinoa, and a wedge of lemon.
-Gluten Free
-Dairy Free
These meatballs are made with Porter Road ground beef & spiced to perfection! It comes with local greens, a special glaze to drizzle over everything, rice, & scallions.
-Gluten Free
-Dairy Free
(Note: the rice takes 10 minutes to cook.)
Rice: Rice
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice
This is a staff favorite! Enjoy buffalo seasoned pulled organic chicken with a bleu cheese yogurt sauce, cabbage, and cilantro to garnish.
Also, comes with a side salad.
-Gluten Free
Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
We wanted to create a super healthy, clean, and delicious salad jar and this is it! First we blend hummus with roasted beets to make it a tiny bit sweet and pretty pink, then layer it with roasted carrots, roasted red onion, roasted turnips, roasted radishes, parsley, quinoa, and a wedge of lemon.
-Gluten Free
-Dairy Free
-Vegan
Large cubes of tempeh are seasoned & spiced to perfection! Comes with local greens, a special glaze to drizzle over everything, rice, & scallions.
-Gluten Free
-Dairy Free
-Vegan
(Note: the rice takes 10 minutes to cook.)
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice
Garlic Ginger Tempeh with Bok Choy: tempeh (marinated in garlic ginger sauce), baby bok choy, sesame seeds
This is a staff favorite! Enjoy buffalo seasoned chickpeas with a bleu cheese yogurt sauce, cabbage, and cilantro to garnish.
Also, comes with a side salad!
-Gluten Free
Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)