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If you love pumpkin, you will love this cozy overnight oats recipe, perfect for autumn!

This breakfast features local pumpkin, roasted and pureed with a pumpkin spice blend. The meal is rounded out with our perfect coconut milk overnight oats and pepita seed granola.

-Gluten Free

-Dairy Free

An autumn twist on a classic minestrone, loaded with vegetables, including tomatoes, sweet potatoes and an assortment of beans with quinoa instead of noodles. Topped with dairy free basil pesto.

Just re-heat and enjoy a satisfying lunch packed with nutrients!

-Gluten Free

-Vegan

Roasted pecan dressing topped with layers of local apples, parsley, pecans, seasonal greens, celery, Kenny's Farmhouse white cheddar cheese and humanely raised chicken breast.

-Gluten Free

Black rice was once rare and "forbidden" to everyone except the Chinese aristocracy, but now you can eat like nobility, too! This is a cold salad that comes together in one minute.

Enjoy miso salmon, prepared forbidden rice, roasted local broccoli, local snow peas, local cabbage, edamame, thinly sliced local radishes, & an unforgettable cashew miso dressing.

-Gluten Free

Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas wrapped around local roasted sweet potatoes, black beans, and local, pasture-raised chicken. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.

- Gluten Free

- No dairy in the enchiladas, only in the separate jar of crema & separate jar of goat's milk feta with cilantro

Roasted pecan dressing topped with layers of local apples, parsley, pecans, seasonal greens, celery, and Kenny's Farmhouse white cheddar cheese.

-Gluten Free

-Vegetarian

Black rice was once rare and "forbidden" to everyone except the Chinese aristocracy, but now you can eat like nobility, too! This is a cold salad that comes together in one minute.

Enjoy prepared forbidden rice, roasted organic tofu, roasted local broccoli, local snow peas, local cabbage, edamame, thinly sliced local radishes, & an unforgettable cashew miso dressing.

-Gluten Free

Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas and wrapped around local roasted sweet potatoes, and black beans. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.

-Gluten Free

-Vegetarian

-Note: There is no dairy in the enchiladas, only in the separate jar of crema and separate jar of goat's milk feta & cilantro