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Spring Minestrone Soup: onion, celery, Carrots, avocado oil, Garlic, Seasonal Greens, other seasonal spring vegetables, Tomatoes, White Beans, Potatoes, quinoa, tomato paste, water, Nutritional Yeast, pink Himalayan salt, black pepper

Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Olive Oil and/or Avocado Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach

Minty Pea Pesto Salad Jar with Chicken

Nuts

Dairy

This is the epitome of springtime in a salad jar! Mint and pea pesto is topped with layers of mozzarella cheese, humanely raised chicken, local radishes, snap peas, local pea shoots, local lettuce, quinoa, and a wedge of lemon.

-Gluten Free

Ingredients

Peas, Cashews, Mint, Garlic, Nutritional Yeast, Extra Virgin Olive Oil and/or Avocado Oil, lemon juice, snap peas, Arugula, Radish, Pea Shoots, lemon, quinoa, Mozzarella, pink Himalayan salt, Chicken Breast, black pepper

Spring Socca with Salmon

Fish

Dairy

This customer favorite is back! These socca "pizzas" are made with chickpea flour. You will make them at home like a pancake, and it really is that easy! Comes with toppings so everyone can make their own personal "pizza:" local radishes, roasted carrots and top with whipped Noble Springs feta, locally grown pea shoots and roasted Verlasso salmon.

-Gluten Free

Ingredients

Roasted Salmon: Verlasso salmon, Agave Nectar, mustard, pink Himalayan salt, black pepper

Chickpea Flour for Socca: Chickpea Flour

Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil

Spring Socca Roasted Vegetables, Pea Shoots, & Radish: carrots, Red Onion, Pea Shoots, Radish, avocado oil, pink Himalayan salt, black pepper

Spring Chicken Pot Pie

Eggs

Nuts

Dairy

You will love this new springtime twist on our popular pot pie: chicken, artichoke hearts, leeks, fennel, carrots, potatoes, and tarragon. This pot pie is topped with a rich, crumbly almond-flour crust.

Comes with a side salad.

-Gluten Free

Ingredients

Spring Chicken Pot Pie: almond flour, baking powder, pink Himalayan salt, Grass Fed Butter, egg, avocado oil, onion, Carrots, Garlic, Artichoke Hearts, leeks, tarragon, chicken stock (chicken, carrots, celery, onion, salt, pepper), Potato Starch, Potatoes, black pepper, fennel, Chicken

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Vegetarian

Minty Pea Pesto Salad Jar

Nuts

Dairy

This is the epitome of springtime in a salad jar! Mint and pea pesto is topped with layers of mozzarella cheese, local radishes, snap peas, local pea shoots, arugula, quinoa, and a wedge of lemon.

-Gluten Free

Ingredients

Vegetarian

Spring Socca

Dairy

This customer favorite is back! These Socca "pizzas" are made with chickpea flour. You will make them at home like a pancake, and it really is that easy! Comes with toppings so everyone can make their own personal "pizza:" local radishes, roasted carrots and top with locally grown pea shoots and whipped Noble Springs feta.

-Gluten Free

Ingredients

Chickpea Flour for Socca: Chickpea Flour

Spring Socca Roasted Vegetables, Pea Shoots, & Radish: carrots, Red Onion, Pea Shoots, Radish, avocado oil, pink Himalayan salt, black pepper

Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil

Vegetarian

Spring Chickpea Pot Pie

Eggs

Nuts

Dairy

You will love this new springtime twist on our popular pot pie: chickpeas, artichoke hearts, leeks, fennel, carrots, potatoes, and tarragon. This pot pie is topped with a rich, crumbly almond-flour crust.

Comes with a side salad.

-Gluten Free

Ingredients

Spring Chickpea Pot Pie: almond flour, baking powder, pink Himalayan salt, Grass Fed Butter, egg, avocado oil, Onion, carrots, Garlic, Artichoke Hearts, leeks, tarragon, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), Potato Starch, Potatoes, black pepper, fennel, Chickpeas

Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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Mocha Chia Pudding Parfait

Spring Minestrone with Basil Pesto

Minty Pea Pesto Salad Jar with Chicken

Spring Socca with Salmon

Spring Chicken Pot Pie

Minty Pea Pesto Salad Jar

Spring Socca

Spring Chickpea Pot Pie