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You will love this chia pudding: pillowy coconut milk chia pudding topped with lime cashew cream and toasted coconut flakes.

-Gluten Free

-Dairy Free

Did you know mushrooms are an excellent source of antioxidants, fiber, and protein? This lunch jar is packed with them, swimming in a homemade broth, finished with cashew cream, and seasoned with Bloomsbury Farms thyme. This is healthy comfort food at its finest.

-Gluten Free

-Vegan

We have put a twist on the classic caesar salad by making out own vegan caesar dressing and adding locally grown kohlrabi to the salad. To keep it gluten free but still give you lots of crunch and flavor, we added spicy roasted chickpeas plus a little jar of crunchy roasted almonds seasoned with garlic and parmesan cheese.

-Gluten Free

-There is only dairy in the separate jar of almonds.

Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local bok choy, mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 15 minutes.

-Gluten Free

-Dairy Free

Named after a Dinner Belle employee, this comforting prepared casserole is a perennial favorite and it is back again!

Potatoes are tossed in a creamy sauce and then topped with Sweetwater Valley cheddar, Giffords bacon, humanely raised local chicken & local spring onion.

Just reheat and serve! Comes with a side salad.

-Gluten Free

We have put a twist on the classic caesar salad by making out own vegan caesar dressing and adding locally grown kohlrabi to the salad. To keep it gluten free but still give you lots of crunch and flavor, we added spicy roasted chickpeas plus a little jar of crunchy roasted almonds seasoned with garlic and parmesan cheese.

-Gluten Free

-There is only dairy in the separate jar of almonds.

Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local bok choy, mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 30 minutes.

-Gluten Free

-Vegetarian (Vegan without the soft boiled egg)

Named after a Dinner Belle employee, this comforting prepared casserole is a perennial favorite and it is back again!

Potatoes are tossed in a creamy sauce and then topped with Sweetwater Valley cheddar & local spring onion.

Just reheat and serve! Comes with a side salad.

-Gluten Free