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Name: Dinner Belle
Address: Nashville, US
Telephone: 615-307-0095
Price range: $

Here’s what we’re serving up this week at Dinner Belle Nashville.

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Vegetarian Dishes Only

Vegetarian

Rosewater & Honey Chia Pudding

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Vegetarian

Vegetarian

Swedish Salad Jar

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Vegetarian

White Miso Ramen with Tofu

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Vegetarian

Asparagus, Chèvre, and Quinoa Gratin

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Vegetarian

Rosewater & Honey Chia Pudding

Nuts

Pretty in Pink! We use beets to tint our cashew cream the sweetest shade of pink, a hint of rosewater to flavor our chia pudding and honey to sweeten it. Crunchy pistachios are scattered on top for an added crunch. These unique flavors will come together and sing!

-Gluten Free

Ingredients

Beets, rosewater, Cashews, honey, water, vanilla, agave, Pink Himalayan Salt, Almond Milk, Chia Seed, Pistachios

Vegetarian

Spring Minestrone with Basil Pesto

Nuts

A spring minestrone loaded with potatoes, tomatoes, spring vegetables, greens and quinoa instead of the traditional noodles. Topped with dairy free basil pesto.

Just re-heat and enjoy a satisfying lunch packed with nutrients!

-Gluten Free

-Vegan

Ingredients

Spring Minestrone Soup: onion, celery, Carrots, avocado oil, Garlic, Seasonal Greens, other seasonal spring vegetables, Tomatoes, White Beans, Potatoes, quinoa, tomato paste, water, Nutritional Yeast, pink Himalayan salt, black pepper

Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Olive Oil and/or Avocado Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach

Swedish Salad Jar with Salmon

Fish

Eggs

Dairy

This meal is inspired by my Swedish grandmother, Marie. She would serve this meal to my grandfather at times that she wanted to keep the kitchen cool because everything was made ahead of time & could be served cold: radish, beets, boiled eggs.

A dill dressing is layered with local radishes, bite-sized boiled potatoes, half of an 11-minute local, pastured egg, sustainably harvested salmon, roasted beets, and Bloomsbury sprouts.

-Gluten Free

Ingredients

Swedish Salad Jar with Salmon: Egg, Hard Boiled, Salmon, Potato, Radish, Beets, alfalfa sprouts, avocado oil, Pink Himalayan Salt, black pepper

Yogurt-Dill Dressing: Dill, Yogurt, mustard, granulated garlic, avocado oil, pink Himalayan salt, black pepper

White Miso Ramen with Chicken

If you love umami, you will love this dinner! This unforgettable broth is made with white miso, tamari, tahini, and blended with mushrooms. Comes with spring vegetables to garnish & gluten-free, organic ramen noodles made exclusively from brown rice & millet.

All you have to do is reheat the broth, soften the ramen noodles, and dinner is ready!

-Gluten Free

Ingredients

White Miso Broth with Chicken: chicken, chicken stock (chicken, carrots, celery, onion, salt, pepper), miso (fermented soybean paste), tahini (sesame paste), onion, Garlic, Tamari, Mushroom, avocado oil

Ramen: brown rice flour, millet flour

White Miso Ramen Vegetable Toppings: asparagus, Broccoli

Asparagus, Chicken, and Quinoa Gratin

Dairy

Asparagus, pulled local chicken, and quinoa are tossed in a creamy Noble Springs chèvre sauce and covered with more cheese from Sweetwater Valley Farm. Just reheat and enjoy!

Comes with a side salad.

-Gluten Free

Ingredients

Asparagus, Chicken, and Quinoa Gratin: Chèvre (Goat Cheese), Chicken, asparagus, Cheddar, quinoa, cream, onion, Potato Starch, pink Himalayan salt, black pepper, extra virgin olive oil

Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)

Vegetarian

Swedish Salad Jar

Eggs

Dairy

A dill dressing is layered with local radishes, bite-sized boiled potatoes, half of an 11-minute local, pastured egg, roasted beets, and Bloomsbury sprouts.

-Gluten Free

Ingredients

Swedish Salad Jar: Egg, Hard Boiled, Potato, avocado oil, Radish, Beets, alfalfa sprouts, black pepper, Pink Himalayan Salt, Thyme, apple cider vinegar, white vinegar

Yogurt-Dill Dressing: Dill, Yogurt, mustard, granulated garlic, avocado oil, pink Himalayan salt, black pepper

Vegetarian

White Miso Ramen with Tofu

All you have to do is reheat the broth, soften the ramen noodles, and dinner is ready!

-Gluten Free

-Vegan

Ingredients

White Miso Ramen Vegetable Toppings: asparagus, Broccoli

Ramen: brown rice flour, millet flour

White Miso Broth with Tofu: vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), miso (fermented soybean paste), tahini (sesame paste), onion, Garlic, Tamari, Mushroom, tofu, avocado oil

Vegetarian

Asparagus, Chèvre, and Quinoa Gratin

Dairy

Asparagus and quinoa are tossed in a creamy Noble Springs chèvre sauce and covered with more cheese from Sweetwater Valley Farm. Just reheat and enjoy!

Comes with a side salad.

-Gluten Free

Ingredients

Asparagus, Chèvre, and Quinoa Gratin: Chèvre (Goat Cheese), asparagus, Cheddar, quinoa, cream, Potato Starch, onion, pink Himalayan salt, black pepper, extra virgin olive oil

Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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