Menu
Here’s what we’re serving up this week at Dinner Belle Nashville.
Cardamom Apple Crisp Parfaits with Yogurt & Granola
Broccoli & Cauliflower Soup
Wild Rice & Roasted Acorn Squash Salad Jar with Chicken
Garlic Ginger Meatballs with Bok Choy
Stuffed Spaghetti Squash with Feta & Sausage
Wild Rice & Roasted Acorn Squash Salad Jar
Garlic Ginger Tempeh with Bok Choy
Stuffed Spaghetti Squash with Feta
You'l love the fragrant combination of cardamom and local apples!
Organic, whole-milk yogurt is layered with fresh, diced local apples and apple puree. Sprinkle with the coconut granola "crisp."
-Gluten Free
-Nut Free
Pumpkin Seed Granola: Rolled Oats, GF, Coconut Oil, Pink Himalayan Salt, vanilla, Agave Nectar, Pepita Seeds
We love broccoli & cauliflower from S.E. Daugherty & Sons for these days when we need a comforting, clean meal. This soup is dairy free with richness that comes from blended cashews.
-Gluten Free
-Vegan
You'll love this hearty and toothsome salad jar featuring wild rice, roasted acorn squash, roasted Brussels sprouts, pomegranate arils, baby greens, spiced pepita seeds, and a tahini dressing.
-Dairy Free
-Gluten Free
Tahini Dressing: agave, tahini (sesame paste), lemon juice, apple cider vinegar, avocado oil, Tamari, cayenne, pink Himalayan salt
These meatballs are made with Porter Road ground beef & spiced to perfection! It comes with local greens, a special glaze to drizzle over everything, rice, & scallions.
-Gluten Free
-Dairy Free
(Note: the rice takes 10 minutes to cook.)
Rice: Rice
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice
This flavor packed customer favorite is back! Local spaghetti squash is roasted and the "spaghetti" is tossed with tons of Bloomsbury Farm's herbs, local cream, and grass-fed butter. Topped with Noble Springs goats milk feta, walnuts and crumbly, Porter Road Butcher sausage!
Comes with a side salad. Just reheat and serve!
-Gluten Free
-Soy Free
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
You'll love this hearty and toothsome salad jar featuring wild rice, roasted acorn squash, roasted Brussels sprouts, pomegranate arils, baby greens, spiced pepita seeds, and a tahini dressing.
-Dairy Free
-Gluten Free
Tahini Dressing: agave, tahini (sesame paste), lemon juice, apple cider vinegar, avocado oil, Tamari, cayenne, pink Himalayan salt
Large cubes of tempeh are seasoned & spiced to perfection! Comes with local greens, a special glaze to drizzle over everything, rice, & scallions.
-Gluten Free
-Dairy Free
-Vegan
(Note: the rice takes 10 minutes to cook.)
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice
Garlic Ginger Tempeh with Bok Choy: tempeh (marinated in garlic ginger sauce), baby bok choy, sesame seeds
This flavor packed customer favorite is back! Local spaghetti squash is roasted and the "spaghetti" is tossed with tons of Bloomsbury Farm's herbs, local cream, and grass-fed butter. Topped with Noble Springs goats milk feta and walnuts.
Comes with a side salad. Just reheat and serve!
-Vegetarian
-Gluten Free
-Soy Free
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)