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Here’s what we’re serving up this week at Dinner Belle Nashville.
Peanut Butter Strawberry Overnight Oats
Broccoli & Cauliflower Soup
Spring Garden Salad with Labneh, Zhoug & Chicken
Bibimbap Bowl with Pulled Pork
Spring Vegetable Frittata with Bacon
Spring Garden Salad with Labneh & Zhoug
Vegetable Bibimbap Bowl
Spring Vegetable Frittata
You asked, we deliver! Here is our first flavor of Dinner Belle overnight oats... Strawberry + Peanut Butter, a classic combination!
This parfait is hearty and satisfying with a dollop of peanut butter, topped with peanuts, strawberry compote made with local strawberries, and overnight oats made with gluten free oats, coconut milk, a little bit of chia seeds, and a hint of cardamom.
-Gluten Free
-Vegan
We love broccoli & cauliflower from S.E. Daugherty & Sons for these days when we need a comforting, clean meal. This soup is dairy free with richness that comes from blended cashews.
-Gluten Free
-Vegan
It's a perfect spring salad with a Middle Eastern twist. Zhoug is a slightly spicy sauce that originated in Yemen made from cilantro. Labneh is yogurt that has been strained to make it extra thick and rich. This salad includes local radishes, carrots, chickpeas, almonds, lettuce, humanely raised regional chicken breast & Bloomsbury Farms alfalfa sprouts.
-Gluten Free
Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local bok choy, local mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 15 minutes.
-Gluten Free
-Dairy Free
Bibimbap Vegetable Topping: crunchy sprouts, Carrots, kimchi, local greens, Mushrooms
Rice: Rice
Furikake Garnish: nori, sesame seeds, coconut sugar, sesame oil
Asian Style Pork for Bibimbap: boneless pork, orange juice, dried chiles, Tamari, fresh ginger, Garlic
Boiled Egg:
This frittata features locally grown leeks, Nobel Springs chèvre, Giffords bacon, and local spring greens. It will melt in your mouth!
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)
It's a perfect spring salad with a Middle Eastern twist. Zhoug is a slightly spicy sauce made from cilantro that originated in Yemen. Labneh is yogurt that has been strained to make it extra thick and rich. This salad includes local radishes, carrots, chickpeas, almonds, lettuce, & Bloomsbury Farm's alfalfa sprouts.
-Gluten Free
Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local greens, local mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 30 minutes.
-Gluten Free
-Vegetarian (Vegan without the soft boiled egg)
Bibimbap Vegetable Topping: crunchy sprouts, Carrots, kimchi, local greens, Mushrooms
Rice: Rice
Furikake Garnish: nori, sesame seeds, coconut sugar, sesame oil
Boiled Egg:
This frittata features locally grown leeks, Noble Springs Chèvre, and local spring greens. It will melt in your mouth!
Just reheat and serve! Comes with a side salad.
-Gluten Free
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)