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Here’s what we’re serving up this week at Dinner Belle Nashville.
Cranberry Matcha Chia Pudding
Vegan African Peanut Soup
Roasted Vegetable and Beet Hummus Salad Jar with Chicken
Bibimbap Bowl with Pulled Pork
Coq au Vin Pot Pie with Chicken
Roasted Vegetable and Beet Hummus Salad Jar
Vegetable Bibimbap Bowl
Coq au Vin Pot Pie with Chickpeas

Our matcha chia pudding is made extra green with a touch of nutrient-dense spirulina. Matcha is a finely ground green tea that gives a unique calming energy. This vegan breakfast jar is topped with rich cashew cream blended with sweet and tart cranberries.

You'll love this nourishing soup, creamy and rich with peanut butter! This soup features West African spices, plus local kale, local sweet potatoes, and chickpeas.
-Gluten Free
-Vegan
-Dairy Free

We wanted to create a super healthy, clean, and delicious salad jar and this is it: We layer hummus blended with roasted beets to make it a tiny bit sweet and pretty pink, roasted carrots, grilled, humanely raised chicken breast roasted, red onion, roasted turnips, roasted radishes, parsley, quinoa, and a wedge of lemon.
-Gluten Free
-Dairy Free

Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local bok choy, local mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 15 minutes.
-Gluten Free
-Dairy Free
Bibimbap Vegetable Topping: crunchy sprouts, Carrots, kimchi, local greens, Mushrooms
Rice: Rice
Furikake Garnish: nori, sesame seeds, coconut sugar, sesame oil
Asian Style Pork for Bibimbap: boneless pork, orange juice, dried chiles, Tamari, fresh ginger, Garlic
Boiled Egg:

This is family friendly, healthy comfort food at its best: chicken, fresh thyme, mushrooms, carrots, onions, celery, and a generous touch of white wine. This pot pie is topped with a rich, crumbly almond-flour crust.
Comes with a side salad.
-Gluten Free
Side Salad: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), sunflower oil, salt, pepper, thyme or oregano)

We wanted to create a super healthy, clean, and delicious salad jar and this is it: We layer hummus blended with roasted beets to make it a tiny bit sweet and pretty pink, roasted carrots, roasted red onion, roasted turnips, and roasted radishes, parsley, quinoa, and a wedge of lemon.
-Gluten Free
-Dairy Free
-Vegan

Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local greens, local mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 30 minutes.
-Gluten Free
-Vegetarian (Vegan without the soft boiled egg)
-Dairy Free
Bibimbap Vegetable Topping: crunchy sprouts, Carrots, kimchi, local greens, Mushrooms
Rice: Rice
Furikake Garnish: nori, sesame seeds, coconut sugar, sesame oil
Boiled Egg:

This is family friendly, healthy comfort food at its best: chickpeas, fresh thyme, mushrooms, carrots, onions, celery, and a generous touch of white wine. This pot pie is topped with a rich, crumbly almond-flour crust.
Comes with a side salad.
-Vegetarian
-Gluten Free
Coq au Vin Pot Pie with Chickpeas: almond flour, baking powder, Pink Himalayan Salt, Grass Fed Butter, egg, Chickpeas, organic high oleic sunflower oil, onion, Carrots, Garlic, Mushroom, black pepper, Potato Starch, celery, white wine, Mushroom Stock