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Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Olive Oil and/or Avocado Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach

Summer Minestrone Soup: onion, Carrots, White Beans, Tomatoes, tomato paste, water, Garlic, Potatoes, quinoa, celery, other seasonal summer vegetables, avocado oil, Nutritional Yeast, Potatoes, pink Himalayan salt, black pepper

Buffalo Salad Jar with Chicken

Dairy

Nuts

Oh yes we did. Our Buffalo Chicken Jar has layers of humanely-raised chicken, spiraled local zucchini, grated carrot, spicy buffalo roasted almonds, and a sprinkling of local green onion. Comes with a separate jar of our creamy bleu cheese dressing, made with grassfed A2 yogurt and local bleu cheese from Kenny's Farmhouse Cheese.

-Gluten Free

Ingredients

Buffalo Salad Jar with Chicken: zucchini, spiraled, carrots, celery, almonds, vegan butter (coconut, cashew, sunflower, salt), hot sauce (cayenne, vinegar, salt, garlic), Garlic Powder, onion powder, spinach (or other local greens), scallions, Chicken Breast, pink Himalayan salt, black pepper

Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)

Socca with Ratatouille, Whipped Feta & Sausage

Dairy

You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top it with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, local, pastured sausage, garlic, and onion.

-Gluten Free

Ingredients

Ratatouille: Basil, tomato, zucchini, summer squash, eggplant, Bell Pepper, onion, Garlic, Balsamic Vinegar, black pepper, pink Himalayan salt, Organic Extra Virgin Olive Oil

Chickpea Flour for Socca: Chickpea Flour

Roasted Sausage: Pork Sausage

Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Stuffed Sweet Peppers with Ground Beef

Dairy

Pepper season is back! To celebrate, we are offering these elevated stuffed peppers. We don't use any rice in the stuffing, instead we use cheddar to bind the grass fed beef.

Just re-heat and serve!

Comes with cilantro to garnish.

Also comes with a side salad.

-Gluten Free

Ingredients

Stuffed Sweet Peppers with Ground Beef: Bell Pepper, onion, Garlic, Tomatoes, Cheddar, Ground Beef, cumin, coriander, cayenne, Cilantro, pink Himalayan salt, black pepper, rice

Fresh Lime: Lime

Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)

Vegetarian

Buffalo Salad Jar with Tofu

Dairy

Nuts

Oh yes we did. Our Buffalo Tofu jar is has layers of buffalo-spiced tofu, spiraled local zucchini, grated carrot, spicy buffalo roasted almonds, anda sprinkle of local green onion. Comes with a separate jar of our creamy bleu cheese dressing, made with grassfed A2 yogurt and local bleu cheese from Kenny's Farmhouse Cheese.

-Gluten Free

Ingredients

Buffalo Salad Jar with Tofu: zucchini, spiraled, carrots, celery, almonds, vegan butter (coconut, cashew, sunflower, salt), hot sauce (cayenne, vinegar, salt, garlic), Garlic Powder, onion powder, spinach (or other local greens), scallions, tofu, pink Himalayan salt, black pepper

Bleu Cheese Yogurt Sauce: Yogurt, bleu cheese, avocado oil, Garlic Powder, lemon juice, pink Himalayan salt, black pepper, worcestershire sauce (vegan, gluten free)

Vegetarian

Socca with Ratatouille & Whipped Feta

Dairy

A Dinner Belle favorite! You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top them with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, garlic, and onion.

-Gluten Free

Ingredients

Ratatouille: Basil, tomato, zucchini, summer squash, eggplant, Bell Pepper, onion, Garlic, Balsamic Vinegar, black pepper, pink Himalayan salt, Organic Extra Virgin Olive Oil

Chickpea Flour for Socca: Chickpea Flour

Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)

Vegetarian

Stuffed Sweet Peppers with Black Beans

Dairy

Pepper season is back! To celebrate, we are offering these elevated stuffed peppers. We don't use any rice in the stuffing, instead we use cheddar to bind the seasoned black beans.

Just re-heat and serve!

Also comes with a side salad.

-Gluten Free

-Vegetarian

Ingredients

Stuffed Sweet Peppers with Black Beans: Bell Pepper, onion, Garlic, Tomatoes, Cheddar, Black Beans, cumin, coriander, cayenne, Cilantro, pink Himalayan salt, black pepper, rice

Fresh Lime: Lime

Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)

hello@dinnerbellenashville.com

615-307-0095

8120 Hwy 100
Nashville, TN 37221

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Blackberry Peach Parfait with Orange Blossom & Yogurt

Summer Minestrone with Basil Pesto

Buffalo Salad Jar with Chicken

Socca with Ratatouille, Whipped Feta & Sausage

Stuffed Sweet Peppers with Ground Beef

Buffalo Salad Jar with Tofu

Socca with Ratatouille & Whipped Feta

Stuffed Sweet Peppers with Black Beans