Delivery Menu
Here’s what we’re serving up next week at Dinner Belle Nashville.
Watermelon Chia Pudding with Mojito Cashew Cream
Green Gazpacho
Summer Celebration Jar with Chicken
Deconstructed Guacamole with Steak
Eggplant Lasagna with Ground Beef
Summer Celebration Jar with White Beans
Deconstructed Guacamole with Black Beans
Eggplant Lasagna
Vegetarian
We start with local watermelons from RC Farms, remove the seeds and puree the watermelon until it becomes a refreshing juice. Then we add chia seeds for a hydrating, high-fiber (one jar has 56% daily value) breakfast. To add protein, the pudding is topped with cashew cream seasoned with lime & local mint.
-Gluten Free
-Vegan
Vegetarian
A fun take on the perennial favorite! We puree roasted local green tomatoes and local zucchini with local cucumbers, lime juice and fresh local cilantro. To that we add just a hint of coconut milk for smooth and creamy take on gazpacho. It's bright and packed with flavor!
-Vegan
-Gluten Free
This salad brings all our favorite TN summer produce together in one jar: cherry tomatoes, cucumber, peppers, & corn! We char the corn & add spinach, red onion, humanely raised chicken breast and a sweet balsamic vinaigrette to make a great salad!
-Gluten Free
Balsamic Dressing: avocado oil, Balsamic Vinegar, Agave Nectar, Dijon, Garlic, pink Himalayan salt, black pepper
Let's take all the best things about guacamole and grill it! Local cherry tomatoes, shishito peppers, and red onion come ready for you to quickly grill or broil at home and plate with pickled avocado to make a bed for your grilled, pastured local steak.
-Gluten Free
Grilled Marinated Steak: flank steak, Garlic, Cilantro, Lime Juice, avocado oil, Cayenne, pink Himalayan salt, black pepper
Fresh Lime: Lime
Rice: Rice
Pickled Avocado: avocado, Red Wine Vinegar, water, Garlic, red pepper flakes, Pink Himalayan Salt, coriander, black peppercorns
Charred slices of local eggplant are layered with a cashew cream basil filling, local, pastured ground beef, and smothered in a local tomato sauce. You'll just pop it in the oven to reheat!
Comes with a side salad.
-Gluten Free
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
Vegetarian
This salad brings all our favorite TN summer produce together into one jar: cherry tomatoes, cucumber, peppers, & corn! We char the corn & add spinach, red onion, cannellini beans and a sweet balsamic vinaigrette to make a great salad!
-Gluten Free
-Vegan
Balsamic Dressing: avocado oil, Balsamic Vinegar, Agave Nectar, Dijon, Garlic, pink Himalayan salt, black pepper
Vegetarian
Let's take all the best things about guacamole and grill it! Local cherry tomatoes, shishito peppers, and red onion come ready for you to quickly grill or broil at home and plate with pickled avocado to make a bed for your choice of grilled, seasoned black beans and rice.
-Vegan
-Gluten Free
Slow Cooked Black Beans: black beans, cumin, granulated garlic, coriander, Pink Himalayan Salt, black pepper
Fresh Lime: Lime
Rice: Rice
Pickled Avocado: avocado, Red Wine Vinegar, water, Garlic, red pepper flakes, Pink Himalayan Salt, coriander, black peppercorns
Vegetarian
Charred slices of local eggplant are layered with cashew cream basil filling and smothered in a local tomato sauce. You'll just pop it in the oven to reheat!
Comes with a side salad.
-Gluten Free
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)