Thai Zucchini Coconut Soup
This Southeast Asian inspired soup has puréed local zucchini combined with potato and coconut milk for a velvety texture. Topped with cilantro, it gets an added zip from fresh ginger, lime juice and a hint of sriracha...can be enjoyed hot or cold.
-Vegan
-Gluten Free
Ingredients
Thai Zucchini-Coconut Soup:
avocado oil,
zucchini,
onion,
fresh ginger,
Garlic,
Potatoes,
Coconut Milk,
Cilantro,
lemon juice,
chili garlic sauce,
pink Himalayan salt
Cilantro Garnish (1 jar for every 2 jars of soup): Cilantro