Thai Peanut Ramen with Chicken
Coconut
NutsYou'll want to cozy up to a big bowl of this Thai Peanut Ramen! The rich broth is made with chili, lime, ginger, peanut butter & coconut milk. Plus, it's loaded with local, pastured chicken, spinach and red peppers to keep the meal light. Our ramen noodles are not only organic, but also made with nutritious brown rice & millet.
-Gluten Free
Ingredients
Ramen:
brown rice flour,
millet flour
Fresh Lime & Jalapeño (in brown bag): Lime, jalepeño
Ramen Broth, Roast Chicken and Vegetables: chicken, bell peppers, bok choy (or other seasonal greens), chicken stock (chicken, carrots, celery, onion, salt, pepper), Peanut Butter, red curry paste (vegan), Coconut Milk, Lime Juice, agave, Tamari, Cilantro, pink Himalayan salt, avocado oil
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)