Roasted Summer Vegetable Gratin
DairyThis meal combines sautéed zucchini and squash, roasted tomatoes, basil, rice, mushrooms, and a creamy chèvre sauce covered in melty cheese.
Comes with a side salad.
Just reheat and serve!
-Gluten Free
Ingredients
Summer Vegetable Gratin with Mushrooms:
Onion,
zucchini,
summer squash,
tomato,
bell peppers,
Potato Starch,
cream,
Chèvre (Goat Cheese),
Thyme,
Basil,
Garlic,
Rice,
mushrooms,
Cheddar,
onion,
pink Himalayan salt,
black pepper
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)