Spring Socca with Salmon
Fish
DairyThis customer favorite is back! These socca "pizzas" are made with chickpea flour. You will make them at home like a pancake, and it really is that easy! Comes with toppings so everyone can make their own personal "pizza:" local radishes, roasted carrots and top with whipped Noble Springs feta, locally grown pea shoots and roasted Verlasso salmon.
-Gluten Free
Ingredients
Roasted Salmon:
Verlasso salmon,
Agave Nectar,
mustard,
pink Himalayan salt,
black pepper
Chickpea Flour for Socca: Chickpea Flour
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil
Spring Socca Roasted Vegetables, Pea Shoots, & Radish: carrots, Red Onion, Pea Shoots, Radish, organic high oleic sunflower oil, pink Himalayan salt, black pepper