Spring Minestrone with Basil Pesto
NutsA spring minestrone loaded with potatoes, tomatoes, spring vegetables, greens and quinoa instead of the traditional noodles. Topped with dairy free basil pesto.
Just re-heat and enjoy a satisfying lunch packed with nutrients!
-Gluten Free
-Vegan
Ingredients
Spring Minestrone Soup:
onion,
celery,
Carrots,
avocado oil,
Garlic,
Seasonal Greens,
other seasonal spring vegetables,
Tomatoes,
White Beans,
Potatoes,
quinoa,
tomato paste,
water,
Nutritional Yeast,
pink Himalayan salt,
black pepper
Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Olive Oil and/or Avocado Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach