Shepherd's Pie with Mushrooms & Lentils

Dairy

Savor slowly braised lentils with carrots and peas, topped with mashed local potatoes. The flavors are elevated with a touch of red wine. We love lentils as a vegetarian option because they are sustainable and packed with protein.

Just reheat and serve!

Comes with a side salad that just needs to be tossed.

-Gluten Free

Ingredients
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)

Shepherd's Pie with Mushrooms & Lentils: Potatoes, cream, Grass Fed Butter, Pink Himalayan Salt, black pepper, organic high oleic sunflower oil, Onion, Carrots, Garlic, tomato paste, worcestershire sauce (vegan, gluten free), Thyme, Peas, Potato Starch, celery, Mushrooms, Lentils, red wine, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper)