Shepherd's Pie with Mushrooms & Lentils
DairySavor slowly braised lentils with carrots and peas, topped with mashed local potatoes. The flavors are elevated with a touch of red wine. We love lentils as a vegetarian option because they are sustainable and packed with protein.
Just reheat and serve!
Comes with a side salad that just needs to be tossed.
-Gluten Free
Ingredients
Shepherd's Pie with Mushrooms & Lentils:
Potatoes,
cream,
Grass Fed Butter,
Pink Himalayan Salt,
black pepper,
avocado oil,
Onion,
Carrots,
Garlic,
tomato paste,
worcestershire sauce (vegan, gluten free),
Thyme,
Peas,
Potato Starch,
celery,
Mushrooms,
Lentils,
red wine,
vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper)
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)