Shepherd's Pie with Beef
DairySlow-cooked Porter Road ground beef with carrots and peas, topped with local mashed potatoes. The flavors are elevated with a touch of red wine.
Just reheat and serve!
Comes with a side salad that just needs to be tossed.
-Gluten Free
Ingredients
Shepherd's Pie with Ground Beef:
Potatoes,
cream,
Grass Fed Butter,
Pink Himalayan Salt,
black pepper,
organic high oleic sunflower oil,
Onion,
Carrots,
Garlic,
tomato paste,
Thyme,
Peas,
Potato Starch,
celery,
Ground Beef,
red wine,
chicken stock (chicken, carrots, celery, onion, salt, pepper)
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)