Shepherd's Pie with Beef


Slow-cooked Porter Road ground beef with carrots and peas, topped with local mashed potatoes. The flavors are elevated with a touch of red wine.

Just reheat and serve!

Comes with a side salad that just needs to be tossed.

-Gluten Free

Shepherd's Pie with Ground Beef: Potatoes, cream, Grass Fed Butter, Pink Himalayan Salt, black pepper, organic high oleic sunflower oil, Onion, Carrots, Garlic, tomato paste, Thyme, Peas, Potato Starch, celery, Ground Beef, red wine, chicken stock (chicken, carrots, celery, onion, salt, pepper)

Side Salad: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)