Roasted Autumn Vegetable Salad Jar with Basil Pesto
NutsEnjoy the crisp days of Fall with this salad jar! Layers of roasted autumn vegetables, roasted chickpeas, quinoa, and spinach are topped off with a delicious pesto made with local basil. Squeeze with lemon and enjoy!
-Dairy Free
-Vegan
Ingredients
lemon juice,
Cashews,
Nutritional Yeast,
Organic Extra Virgin Olive Oil,
organic high oleic sunflower oil,
Garlic,
Basil,
mixed greens,
lemon,
Seasonal Vegetables (may include onions, delicata quash, acorn squash, sweet potatoes, etc),
quinoa,
Chickpeas,
pink Himalayan salt,
black pepper