Pesto Salad Jar with Autumn Vegetables


Enjoy the crisp days of Fall with this salad jar! Layers of roasted autumn vegetables, roasted chickpeas, quinoa, and spinach are topped off with a delicious pesto made with local basil. Squeeze with lemon and enjoy!

-Dairy Free


lemon juice, Cashews, Nutritional Yeast, Extra Virgin Olive Oil, high oleic sunflower oil, Garlic, Basil, mixed greens, lemon, Seasonal Vegetables (may include onions, delicata quash, acorn squash, sweet potatoes, etc)), quinoa, Chickpeas, pink Himalayan salt, black pepper