Mushrooms & Greens Gratin with Chicken

Dairy

This customer favorite is back! Local potatoes, chicken, kale and cremini mushrooms swim in a sauce made with Nobel Springs chèvre under melted local cheddar.

Just reheat and serve! Comes with a side salad.

-Gluten Free

Ingredients
Mushroom and Greens Gratin with Chicken: Potatoes, Mushrooms, Chèvre (Goat Cheese), cream, onion, organic high oleic sunflower oil, Potato Starch, local greens, Garlic, Cheddar, chicken, pink Himalayan salt, black pepper

Side Salad: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)