Mushroom & Kale Gratin with Chicken
DairyThis customer favorite is back! Local potatoes, chicken, kale and cremini mushrooms swim in a sauce made with Nobel Springs chèvre under melted local cheddar.
Just reheat and serve! Comes with a side salad.
-Gluten Free
Ingredients
Mushroom & Kale Gratin with Chicken:
Potatoes,
Mushrooms,
Chèvre (Goat Cheese),
cream,
onion,
avocado oil,
Potato Starch,
local greens,
Garlic,
Cheddar,
chicken,
pink Himalayan salt,
black pepper
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)