Mushrooms & Greens Gratin


This customer favorite is back! Local potatoes, kale and cremini mushrooms swim in a sauce made with Noble Springs chèvre under melted Kenny's Farmhouse cheddar.

Just reheat and serve! Comes with a side salad.

-Gluten Free

Mushroom and Greens Gratin: Potatoes, Mushrooms, Chèvre (Goat Cheese), cream, onion, organic high oleic sunflower oil, Potato Starch, local greens, Garlic, Cheddar, pink Himalayan salt, black pepper

Side Salad: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)