Creamy Wild Rice Soup with Chickpeas
DairyYou will love this cozy bowl of soup! Toothsome wild rice swims with chickpeas in an extra creamy broth. Comes with parsley & roasted mushrooms to simply reheat and garnish.
Also, comes with a side salad to balance out the meal with a crunch!
-Gluten Free
-Vegetarian
Ingredients
Creamy Wild Rice Soup with Chickpeas:
onion,
Grass Fed Butter,
celery,
Potato Starch,
Thyme,
vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper),
cream,
Chickpeas,
Seasonal Greens,
wild rice,
Mushroom,
Nutritional Yeast,
pink Himalayan salt,
black pepper,
Garlic
Side of Parsley & Roasted Mushrooms: parsley, Mushrooms, pink Himalayan salt, black pepper, avocado oil
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)