Chermoula Spiced Stuffed Eggplant with Beef
NutsYou and everyone you know will love this dish, even if you think you don't like eggplant. We do something magic with the eggplant (hint: it involves patience, time, salt, oil and roasting) and the eggplant becomes so mellow, velvety and melts in your mouth. It is stuffed with local grass-fed ground beef and quinoa seasoned with chermoula, a Moroccan inspired spice blend, and sprinkled with pine nuts and herbs.
Comes with a tahini harissa dressing to drizzle on top and a side salad.
-Gluten Free
Ingredients
Tahini Harissa Dressing:
tahini,
Garlic,
avocado oil,
lemon juice,
Harissa,
Pink Himalayan Salt,
mint oil,
water
Stuffed Eggplant with Ground Beef: eggplant, Ground Beef, quinoa, tomato, pine nuts, Onion, Garlic, parsley, Mint, Cilantro, coriander, Smoked Paprika, allspice, ginger, Turmeric, Cinnamon, cayenne, Pink Himalayan Salt, black pepper, Extra Virgin Olive Oil and/or Avocado Oil
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)