Cashew Curry with Chicken
NutsInspired by Madhur Jaffrey, this Curry is perfectly balanced and enriched with house-made cashew milk and pureed cashews which makes it lower in saturated fat than the coconut milk or cream that you usually find in rich curries. The rich sauce covers potatoes, seasonal vegetables and pastured chicken.
Comes with rice that takes 10 minutes to cook & a side salad.
-Gluten Free
Ingredients
Curry Cashew Chicken:
coriander,
fenugreek,
Cilantro,
cinnamon stick,
onion,
Garlic,
fresh ginger,
Tomatoes,
Turmeric,
lemon juice,
Cashews,
sweet potatoes,
spinach (or other local greens),
Potatoes,
chicken,
pink Himalayan salt,
black pepper,
mustard seeds,
avocado oil
Rice: Rice
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)