Cashew Curry with Chicken

Nuts

Inspired by Madhur Jaffrey, this Curry is perfectly balanced and enriched with house-made cashew milk and pureed cashews which makes it lower in saturated fat than the coconut milk or cream that you usually find in rich curries. The rich sauce covers potatoes, seasonal vegetables and pastured chicken.

Comes with rice that takes 10 minutes to cook & a side salad.

-Gluten Free

-Dairy Free

Ingredients
Curry Cashew Chicken: coriander, fenugreek, Cilantro, cinnamon stick, onion, Garlic, fresh ginger, Tomatoes, Turmeric, lemon juice, Cashews, sweet potatoes, spinach (or other local greens), Potatoes, chicken, pink Himalayan salt, black pepper, mustard seeds, organic high oleic sunflower oil

Rice: Rice

Side Salad: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)