Broccoli & Cauliflower Gratin with Sausage
DairyThe cheesy, comforting gratin will be a dinnertime favorite! Local, organic broccoli and cauliflower are roasted, tossed with local sausage and caramelized onions in a delicious dijon-chèvre cream sauce and then baked with rice and topped with a grass-fed cheddar cheese. Comes with a side salad.
-Gluten Free
Ingredients
Broccoli & Cauliflower Gratin with Sausage:
onion,
Garlic,
Broccoli,
Cauliflower,
Potato Starch,
cream,
Chèvre (Goat Cheese),
Dijon,
Rice,
Pork Sausage,
Cheddar,
avocado oil,
black pepper,
pink Himalayan salt
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)