Broccoli & Cauliflower Gratin
DairyThe cheesy, comforting gratin will be a dinnertime favorite! Local, organic broccoli and cauliflower are roasted, tossed caramelized onions in a delicious dijon-chèvre cream sauce and then baked with rice and topped with a grass-fed cheddar cheese.
-Comes with a side salad (*this week's dressing contains nuts!*)
-Gluten Free
-Vegetarian
Ingredients
Broccoli & Cauliflower Gratin:
onion,
Garlic,
Broccoli,
Cauliflower,
Potato Starch,
cream,
Chèvre (Goat Cheese),
Dijon,
Rice,
Cheddar,
avocado oil,
pink Himalayan salt,
black pepper
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)