Autumn Quinoa Risotto with Braised Beef
Trying risotto with quinoa instead of rice makes it full of more protein, fiber, and nutrients. Plus, you make it in less than 30 minutes without having to stir constantly. Win win! Topped with roasted squash, local greens, and delicate sprouts.
-Gluten Free
-Dairy Free
-Nut Free
Ingredients
Braised Beef:
Beef,
red wine,
Garlic,
Thyme,
black pepper,
pink Himalayan salt
Quinoa: quinoa
Roasted Autumn Vegetables & Greens: acorn squash, bok choy (or other seasonal greens), alfalfa sprouts
Homemade Chicken Broth for Risotto: chicken stock (chicken, carrots, celery, onion, salt, pepper), onion, lemon