Autumn Quinoa Risotto

Trying risotto with quinoa instead of rice makes it full of more protein, fiber, and nutrients. Plus, you make it in less than 30 minutes without having to stir constantly. Win win! Topped with roasted squash, local seasonal greens, and delicate sprouts.

-Gluten Free

-Vegan

Ingredients

Quinoa: quinoa

Homemade Vegetable Stock: vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), onion, lemon

Roasted Autumn Vegetables & Greens: acorn squash, bok choy (or other seasonal greens), alfalfa sprouts

Walnuts: