Asparagus, Chèvre, and Quinoa Gratin
DairyAsparagus and quinoa are tossed in a creamy Noble Springs chèvre sauce and covered with more cheese from Sweetwater Valley Farm. Just reheat and enjoy!
Comes with a side salad.
-Gluten Free
Ingredients
Asparagus, Chèvre, and Quinoa Gratin:
Chèvre (Goat Cheese),
asparagus,
Cheddar,
quinoa,
cream,
Potato Starch,
onion,
pink Himalayan salt,
black pepper,
extra virgin olive oil
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)