Garlic Ginger Meatballs with Bok Choy
These meatballs are made with Porter Road ground beef & spiced to perfection! It comes with local greens, a special glaze to drizzle over everything, rice, & scallions.
-Gluten Free
-Dairy Free
(Note: the rice takes 10 minutes to cook.)
Ingredients
Garlic Ginger Meatballs with Bok Choy:
Ground Beef,
fresh ginger,
sesame oil,
Garlic,
scallions,
baby bok choy,
pink Himalayan salt,
sesame seeds
Rice: Rice
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice