White Miso Ramen with Tofu
If you love umami, you will love this dinner! This unforgettable broth is made with white miso, tamari, tahini, and blended with mushrooms. Comes with spring vegetables to garnish & gluten-free, organic ramen noodles made exclusively from brown rice & millet.
All you have to do is reheat the broth, soften the ramen noodles, and dinner is ready!
-Gluten Free
-Vegan
Ingredients
White Miso Ramen Vegetable Toppings:
asparagus,
Broccoli
Ramen: brown rice flour, millet flour
White Miso Broth with Tofu: vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), miso (fermented soybean paste), tahini (sesame paste), onion, Garlic, Tamari, Mushroom, tofu, avocado oil