Vegetarian Swedish Meatballs with Mashed Potatoes & Gravy
Eggs
DairyThese rich meatballs are made with vegetarian beans and mushrooms and served in a sauce made from local cream and a hint of allspice.
Comes with dill pickled local cucumbers, mashed potatoes, gravy, and a side salad.
Just reheat and serve!
-Gluten Free
Ingredients
Pickled Dill Cucumbers:
Cucumber,
Dill,
white vinegar,
Pink Himalayan Salt,
allspice,
black peppercorns
Mashed Potatoes: Potatoes, Half & Half, Grass Fed Butter, pink Himalayan salt, black pepper
Vegetarian Swedish Meatballs: mushrooms, Black Beans, kidney beans, allspice, mustard, onion powder, Nutritional Yeast, yellow cornmeal, egg, Potato Starch, Grass Fed Butter, pink Himalayan salt, black pepper
Vegetarian Gravy: Grass Fed Butter, Potato Starch, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), cream, Nutritional Yeast, pink Himalayan salt, black pepper
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)