Thai Peanut Ramen with Tofu
Coconut
NutsYou'll want to cozy up to a big bowl of this Thai Peanut Ramen! The rich broth is made with chili, lime, ginger, peanut butter & coconut milk. Plus, it's loaded with tofu, spinach and red peppers to keep the meal light. Our ramen noodles are not only organic, but also made with nutritious brown rice & millet.
-Gluten Free
Ingredients
Ramen:
brown rice flour,
millet flour
Fresh Lime & Jalapeño (in brown bag): Lime, jalepeño
Thai Peanut Ramen Broth with Tofu: tofu, bell peppers, bok choy (or other seasonal greens), vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), Peanut Butter, red curry paste (vegan), Coconut Milk, Lime Juice, agave, Tamari, pink Himalayan salt, avocado oil, Cilantro
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)