Thai Peanut Ramen with Tofu
Coconut
NutsYou'll want to cozy up to a big bowl of this Thai Peanut Ramen! The rich broth is made with chili, lime, ginger, peanut butter & coconut milk. Plus, it's loaded with tofu, spinach and red peppers to keep the meal light. Our ramen noodles are not only organic, but also made with nutritious brown rice & millet.
-Gluten Free
Ingredients
Ramen:
brown rice flour,
millet flour
Fresh Lime & Jalapeño (in brown box): Lime, jalepeño
Thai Peanut Ramen Broth with Tofu: tofu, bell peppers, bok choy (or other seasonal greens), vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), Peanut Butter, red curry paste (vegan), Coconut Milk, Lime Juice, agave, Tamari, pink Himalayan salt, organic high oleic sunflower oil
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)