Thai Basil Rice Bowls with Mushrooms
This bright meal comes together quickly and it's full of Thai-inspired flavors the whole family will love... a little bit spicy and perfectly tangy!
You will easily cook the rice in about 10 minutes, reheat the seasoned mushrooms, and top the meal with cucumber, peanuts and our umami-rich garlic ginger sauce.
-Gluten Free
Ingredients
Thai Basil Seasoned Mushrooms:
Mushrooms,
Basil,
black pepper,
fresh ginger,
Garlic,
chile garlic sauce,
tamari (Japanese Gluten-Free Soy Sauce),
agave,
lemon juice
Chopped Cucumber: Cucumber
Side of Peanuts Garnish: salted peanuts
Rice: Rice
Garlic Ginger Sauce: fresh ginger, Garlic, chili garlic sauce, tamari (Japanese Gluten-Free Soy Sauce), agave, lemon juice