Teriyaki Mushrooms
Who doesn't love teriyaki!? Enjoy roasted mushrooms with rice, kimchi, & a light vegetable side of local hydroponic lettuce, carrots, and cilantro, with bright miso sesame dressing.
Just reheat and serve!
-Vegan
-Gluten Free
Ingredients
Miso Sesame Dressing:
Tamari,
fresh ginger,
lemon juice,
sesame oil,
sesame seeds,
miso (fermented soybean paste),
cayenne,
agave
Teriyaki Mushrooms: Portabello Caps, Tamari, fresh ginger, lemon juice, sesame oil, sesame seeds, miso (fermented soybean paste), Cayenne, agave
Lettuce, Carrots, Cilantro, Kimchi: lettuce, carrots, Cilantro, kimchi
Rice: Rice