Swedish Salad Jar


This meal is inspired by my Swedish grandmother, Marie. She would serve this meal to my grandfather at times that she wanted to keep the kitchen cool because everything was made ahead of time & could be served cold: radish, beets, boiled eggs.

A dill dressing is layered with local radishes, bite-sized boiled potatoes, half of an 11-minute local, pastured egg, roasted beets, and Bloomsbury sprouts.

-Gluten Free

Swedish Salad Jar: Egg, Hard Boiled, Potato, organic high oleic sunflower oil, Radish, Beets, alfalfa sprouts, black pepper, Pink Himalayan Salt, Thyme, apple cider vinegar, white vinegar

Yogurt-Dill Dressing: Dill, Yogurt, mustard, granulated garlic, organic high oleic sunflower oil, pink Himalayan salt, black pepper