Socca with Ratatouille & Whipped Feta
DairyA Dinner Belle favorite! You will make easy socca "pizzas" with chickpea flour in the same way you would make pancakes. Then, top them with whipped feta, roasted ratatouille (prepared for you), and basil. The ratatouille is made with all the peak vegetables of the season: tomatoes, sweet peppers, eggplant, zucchini, garlic, and onion.
-Gluten Free
Ingredients
Ratatouille:
Basil,
tomato,
zucchini,
summer squash,
eggplant,
Bell Pepper,
onion,
Garlic,
Balsamic Vinegar,
black pepper,
pink Himalayan salt,
Organic Extra Virgin Olive Oil
Chickpea Flour for Socca: Chickpea Flour
Whipped Feta: Feta (goat's milk), cream cheese, lemon juice, extra virgin olive oil
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)