
Roasted Zucchini Enchiladas with Chicken
Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas and wrapped around local roasted zucchini and humanely raised chicken. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.
-Gluten Free
Ingredients
Cabbage Slaw:
Red Cabbage,
Green Cabbage,
avocado oil,
Lime Juice,
apple cider vinegar,
pink Himalayan salt,
black pepper
Lime Crema: Sour Cream, Lime Juice, Pink Himalayan Salt, black pepper
Roasted Zucchini Enchiladas with Chicken: Corn Tortillas, zucchini, black beans, chicken, cumin, coriander, Chili Peppers, dried, Oregano, Garlic, Cider Vinegar, onion, tomato paste, Potato Starch, avocado oil, water, pink Himalayan salt, black pepper
Feta and Cilantro Garnish: Cilantro, Feta (goat's milk)