Portobello Mushroom Parmesan with Zoodles
DairyThis customer favorite is back! Spiraled local zucchini and squash noodles make a bed for grilled portobello mushrooms. Top with a simple, bright tomato-basil sauce and shaved parmesan.
No need to cook! Just assemble.
-Gluten Free
-Dairy free if you leave off the parmesan
Ingredients
Roasted Portobello Mushrooms:
Portabello Caps,
avocado oil,
Balsamic Vinegar,
Garlic,
oregano,
agave,
mustard
Shaved Parmesan: parmesan
Marinara Sauce: tomato, Organic Extra Virgin Olive Oil, Tomato Paste, Garlic, Basil, Bay Leaf, Pink Himalayan Salt, black pepper
Zoodles: zucchini, spiraled