Moussaka with Lentils & Mushrooms
DairyThis is our take on a Middle Eastern classic. We slow roast local eggplant and fold it into a mixture of local mushrooms, lentils, tomatoes, onions and spices. It's topped with a cheesy potato mash with just a hint of nutmeg. It's exotic and comforting all at the same time! Comes with a side salad
-Gluten Free
Ingredients
Moussaka with Mushrooms & Lentils:
onion,
eggplant,
Mushrooms,
Lentils,
tomato,
Garlic,
allspice,
Cinnamon,
Potato,
Half & Half,
Grass Fed Butter,
Cheddar,
Nutmeg,
parsley,
Pink Himalayan Salt,
black pepper,
Organic Extra Virgin Olive Oil
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)