Moussaka with Ground Beef
DairyThis is our take on a Middle Eastern classic. We slow roast local eggplant and fold it into a mixture of local grass fed ground beef, tomatoes, onions and spices. It's topped with a cheesy potato mash with just a hint of nutmeg. It's exotic and comforting all at the same time! Comes with a side salad.
-Gluten Free
Ingredients
Moussaka with Beef:
onion,
eggplant,
Ground Beef,
tomato,
Garlic,
allspice,
Cinnamon,
Potato,
Half & Half,
Grass Fed Butter,
Cheddar,
Nutmeg,
parsley,
avocado oil,
Pink Himalayan Salt,
black pepper
Side Salad with Balsamic Vinaigrette: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, avocado oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)