Green Tomato Tex-Mex Lasagna with Pinto Beans
DairyA Southern twist on comfort food. This layered dish swaps traditional tomatillos for tangy, local green tomatoes, bringing a bright, earthy flavor that’s both familiar and surprising. We simmer the green tomato sauce until it’s velvety, then stir in a touch of creme fraiche for a creamy, luscious finish. The lasagna is layered with local corn tortillas, pinto beans and finished with a blanket of sharp white cheddar.
-Gluten Free
Ingredients
Green Tomato Tex-Mex Lasagna with Pinto Beans:
Pinto Beans,
Corn Tortillas,
green tomato,
Sour Cream,
lemon,
Onion,
Garlic,
Cilantro,
cumin,
Pink Himalayan Salt,
avocado oil,
poblano,
jalapeño,
white cheddar,
Potato Starch,
cayenne,
black pepper
Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper