Forbidden Rice Salad with Miso Salmon
Fish
NutsBlack rice was once rare and "forbidden" to everyone except the Chinese aristocracy, but now you can eat like nobility, too! This is a cold salad that comes together in one minute.
Enjoy miso salmon, prepared forbidden rice, roasted local broccoli, local snow peas, local cabbage, edamame, thinly sliced local radishes, & an unforgettable cashew miso dressing.
-Gluten Free
Ingredients
Miso Salmon:
Verlasso salmon,
miso (fermented soybean paste),
Agave Nectar,
Cayenne
Forbidden Rice Salad Vegetables: Broccoli, snap peas, cabbage, edamame (soy beans), Radish, pink Himalayan salt, black pepper, avocado oil
Cashew Miso Dressing: Cashews, fresh ginger, miso (fermented soybean paste), lemon juice, Agave Nectar, Cayenne, pink Himalayan salt, avocado oil
Cooked Forbidden Rice: Forbidden Rice, pink Himalayan salt