Forbidden Rice Salad with Tofu
NutsBlack rice was once rare and "forbidden" to everyone except the Chinese aristocracy, but now you can eat like nobility, too! This is a cold salad that comes together in one minute.
Enjoy prepared forbidden rice, roasted organic tofu, roasted local broccoli, local snow peas, local cabbage, edamame, thinly sliced local radishes, & an unforgettable cashew miso dressing.
-Gluten Free
Ingredients
Forbidden Rice Salad Vegetables:
Broccoli,
snap peas,
cabbage,
edamame (soy beans),
Radish,
pink Himalayan salt,
black pepper,
avocado oil
Cashew Miso Dressing: Cashews, fresh ginger, miso (fermented soybean paste), lemon juice, Agave Nectar, Cayenne, pink Himalayan salt, avocado oil
Miso Tofu: tofu, miso (fermented soybean paste), Agave Nectar, Cayenne, tamari (Japanese Gluten-Free Soy Sauce), avocado oil
Cooked Forbidden Rice: Forbidden Rice, pink Himalayan salt