Eggplant Lasagna
NutsCharred slices of local eggplant are layered with cashew cream basil filling and smothered in a local tomato sauce. You'll just pop it in the oven to reheat!
Comes with a side salad.
-Gluten Free
Ingredients
Side Salad:
Seasonal salad greens,
cabbage,
Carrots,
Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
Eggplant Lasagna: Cashews, Garlic, Nutritional Yeast, lemon juice, Basil, spinach (or other local greens), eggplant, organic high oleic sunflower oil, tomato, parsley, tomato paste, Garlic Powder, onion powder, Pink Himalayan Salt, black pepper, Smoked Paprika, oregano