Coq au Vin Pot Pie with Chickpeas
Eggs
Dairy
NutsThis is family friendly, healthy comfort food at its best: chickpeas, fresh thyme, mushrooms, carrots, onions, celery, and a generous touch of white wine. This pot pie is topped with a rich, crumbly almond-flour crust.
Comes with a side salad.
-Vegetarian
-Gluten Free
Ingredients
Coq au Vin Pot Pie with Chickpeas:
almond flour,
baking powder,
Pink Himalayan Salt,
Grass Fed Butter,
egg,
Chickpeas,
avocado oil,
onion,
Carrots,
Garlic,
Mushroom,
black pepper,
Potato Starch,
celery,
white wine,
Mushroom Stock
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)