Coq au Vin Pot Pie with Chickpeas
Eggs
Dairy
NutsThis is family friendly, healthy comfort food at its best: chickpeas, fresh thyme, mushrooms, carrots, onions, celery, and a generous touch of white wine. This pot pie is topped with a rich, crumbly almond-flour crust.
Comes with a side salad.
-Vegetarian
-Gluten Free
Ingredients
Side Salad:
Seasonal salad greens,
cabbage,
Carrots,
Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)
Coq au Vin Pot Pie with Chickpeas: almond flour, baking powder, Pink Himalayan Salt, Grass Fed Butter, egg, Chickpeas, organic high oleic sunflower oil, onion, Carrots, Garlic, Mushroom, black pepper, Potato Starch, celery, white wine, Mushroom Stock