Coq au Vin Pot Pie with Chicken
Eggs
Dairy
NutsThis is family friendly, healthy comfort food at its best: chicken, fresh thyme, mushrooms, carrots, onions, celery, and a generous touch of white wine. This pot pie is topped with a rich, crumbly almond-flour crust.
Comes with a side salad.
-Gluten Free
Ingredients
Coq au Vin Pot Pie with Chicken:
almond flour,
baking powder,
Pink Himalayan Salt,
Grass Fed Butter,
egg,
chicken,
organic high oleic sunflower oil,
onion,
Carrots,
Garlic,
Mushroom,
black pepper,
Potato Starch,
celery,
white wine,
Thyme,
chicken stock (chicken, carrots, celery, onion, salt, pepper)
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)