Butternut Squash "Lasagna" with Chicken
DairyInstead of traditional noodles, we are using thin slices of local butternut squash in this "lasagna" layered in a white sauce with ricotta cheese, spinach, mushrooms, local, humanely raised chicken, rosemary, and sprinkled with parmesan.
This dinner is the perfect autumn comfort food.
Just reheat and serve!
Comes with a side salad.
-Gluten Free
Ingredients
Butternut Squash "Lasagna" with Chicken:
ricotta cheese,
parmesan,
Mozzarella,
butternut squash,
Onion,
Garlic,
Potato Starch,
cream,
chicken stock (chicken, carrots, celery, onion, salt, pepper),
spinach (or other local greens),
Mushrooms,
Thyme,
rosemary,
Sage,
chicken,
pink Himalayan salt,
black pepper,
avocado oil
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)