Butternut Squash "Lasagna"
DairyInstead of traditional noodles, we are using thin slices of local butternut squash in this "lasagna" layered in a white sauce with ricotta cheese, spinach, mushrooms, rosemary, and sprinkled with parmesan.
This dinner is the perfect autumn comfort food.
Just reheat and serve!
Comes with a side salad.
-Gluten Free
Ingredients
Butternut Squash "Lasagna":
ricotta cheese,
parmesan,
Mozzarella,
butternut squash,
Onion,
Garlic,
Potato Starch,
cream,
vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper),
spinach (or other local greens),
mushrooms,
rosemary,
Sage,
Thyme,
pink Himalayan salt,
black pepper,
avocado oil
Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, Avocado Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)