Butternut Squash "Lasagna"
DairyInstead of traditional noodles, we are using thin slices of local butternut squash in this "lasagna" layered in a white sauce with ricotta cheese, spinach, mushrooms, rosemary, and sprinkled with parmesan.
This dinner is the perfect autumn comfort food.
Just reheat and serve!
Comes with a side salad.
-Gluten Free
Ingredients
Butternut Squash "Lasagna":
ricotta cheese,
parmesan,
Mozzarella,
butternut squash,
Onion,
Garlic,
Potato Starch,
cream,
vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper),
spinach (or other local greens),
mushrooms,
rosemary,
Sage,
Thyme,
pink Himalayan salt,
black pepper,
avocado oil
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)