Borscht with Butter Beans
This vegetarian inspired borscht features butter beans with beets, sauerkraut, and potatoes.
Comes with a side salad and a separate jar of sour cream with dill.
If you are dairy free or vegan, you can easily leave the sour cream off because it is in a separate jar. 
Ingredients
								
											Borscht:
					
					
												Butter Beans, 
					
												Potatoes, 
					
												Beets, 
					
												onion, 
					
												carrots, 
					
												sauerkraut, 
					
												tomato paste, 
					
												unrefined dark brown sugar, 
					
												pink Himalayan salt, 
					
												black pepper
					
											Sour Cream with Dill: Sour Cream, Dill
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)