Beet Lentil Soup with Cardamom
In the middle of the holidays, we want a clean soup that's still festive to balance all the decadence. This soup is a lovely shade of red from the beets and full of protein and fiber from the lentils. Caramelized onion adds depth of flavor alongside the sweet cardamom.
Just reheat and enjoy!
-Gluten Free
Ingredients
onion,
Garlic,
Carrots,
Turmeric,
Cinnamon,
Beets,
water,
Lentils,
extra virgin olive oil,
Pink Himalayan Salt,
black pepper,
Cardamom,
coriander,
Potatoes