Balti Curry Pot Pie with Chicken
Nuts
DairyOur Balti Curry Pot Pie was so popular last year, we are bringing it back again this summer! What makes this curry unique is the rich sauce, thickened with grass-fed yogurt and bright with local tomatoes, exotic spices, and local pastured chicken. The almond flour crust is crumbly and comforting.
Just reheat and serve!
Comes with a side salad.
-Gluten Free
Ingredients
Balti Pot Pie with Chicken:
Grass Fed Butter,
egg,
almond flour,
baking powder,
Pink Himalayan Salt,
coconut oil - Organic,
onion,
carrots,
Tomatoes,
Garlic,
Potatoes,
cinnamon stick,
Bay Leaf,
Cardamom,
garam masala,
cloves,
cumin,
coriander,
Yogurt,
Cilantro,
Potato Starch,
chicken,
black pepper
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)