
Balti Curry Pot Pie with Chickpeas
Our Balti Curry Pot Pie is a summer comfort food favorite! What makes this curry unique is the rich sauce, thickened with grass fed yogurt and bright with local tomatoes, exotic spices and chickpeas. The almond flour crust is crumbly and comforting.
Just reheat and serve!
Comes with a side salad.
-Gluten Free
Ingredients
Balti Pot Pie:
Grass Fed Butter,
egg,
almond flour,
baking powder,
Pink Himalayan Salt,
coconut oil - Organic,
onion,
carrots,
Tomatoes,
Garlic,
Potatoes,
cinnamon stick,
Bay Leaf,
Cardamom,
garam masala,
cloves,
cumin,
coriander,
Yogurt,
Cilantro,
Potato Starch,
chickpeas,
black pepper
Side Salad with Garlic Lemon Vinaigrette: Seasonal salad greens, cabbage, Carrots, Garlic Lemon Vinaigrette (lemon juice, garlic (lots!), avocado oil, salt, pepper, thyme or oregano)