Winter Minestrone with Basil Pesto
NutsA winter twist on a classic minestrone with kale, sweet potato, cannelini beans, and quinoa. Topped with our sensational vegan pesto made with cashews and local basil.
Just re-heat and enjoy a satisfying lunch packed with nutrients!
-Gluten Free
-Vegan
Ingredients
Winter Minestrone Soup:
onion,
celery,
Carrots,
Red Beans,
White Beans,
Tomatoes,
tomato paste,
water,
Garlic,
sweet potatoes,
quinoa,
Nutritional Yeast,
Potatoes,
organic high oleic sunflower oil,
spinach (or other local greens),
pink Himalayan salt,
black pepper,
sweet potatoes and/or winter squash
Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach