Tempeh & Grits

A southern classic... This dish serves local soy tempeh from Short Mountain Cultures in a light, herby tomato sauce over a bed of creamy Beaverdam Creek grits. Tempeh is a perfect vegetarian alternative to shrimp because it has a similar texture.

Comes with a side salad.

Cook time: 20-30 minutes.


-Gluten Free

-Dairy Free

-Tempeh option contains soy

-Nut Free