Tempeh & Grits
A southern classic... This dish serves local soy tempeh from Short Mountain Cultures in a light, herby tomato sauce over a bed of creamy Beaverdam Creek grits. Tempeh is a perfect vegetarian alternative to shrimp because it has a similar texture.
Comes with a side salad.
Cook time: 20-30 minutes.
-Vegan
-Gluten Free
-Dairy Free
-Tempeh contains soy
-Nut Free
Ingredients
Grits to Cook:
grits- dry
Tempeh to cook: tempeh (marinated in garlic ginger sauce)
Spices for Tempeh:
Tomato Sauce: tomato, Bay Leaf, onion, Garlic, Oil, Grapeseed
Parsley Garnish: parsley
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)