Sweet Potato & Black Bean Enchiladas with Chicken
Dairy
Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas wrapped around local roasted sweet potatoes, black beans, and local, pasture-raised chicken. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.
- Gluten Free
- No dairy in the enchiladas, only in the separate jar of crema & separate jar of goat's milk feta with cilantro
Ingredients
Sweet Potato & Black Bean Enchiladas with Chicken:
chicken,
Black Beans,
sweet potatoes,
Corn Tortillas,
cumin,
coriander,
Chili Peppers, dried,
Oregano,
Garlic,
Cider Vinegar,
onion,
tomato paste,
avocado oil,
water,
pink Himalayan salt
Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper
Lime Crema: Sour Cream, Lime Juice, Pink Himalayan Salt, black pepper
Feta and Cilantro Garnish: Cilantro, Feta (goat's milk)