Sweet Potato & Black Bean Enchiladas with Chicken

Dairy

Introducing comfort food with a kick! Covered in enchilada sauce made from local dried peppers, these enchiladas are made with corn tortillas wrapped around local roasted sweet potatoes, black beans, and local, pasture-raised chicken. Comes with coleslaw as well as cilantro, local feta, and lime crema to garnish.

- Gluten Free

- No dairy in the enchiladas, only in the separate jar of crema & separate jar of goat's milk feta with cilantro

Ingredients
Sweet Potato & Black Bean Enchiladas with Chicken: chicken, Black Beans, sweet potatoes, Corn Tortillas, cumin, coriander, Chili Peppers, dried, Oregano, Garlic, Cider Vinegar, onion, tomato paste, avocado oil, water, pink Himalayan salt

Cabbage Slaw: Red Cabbage, Green Cabbage, avocado oil, Lime Juice, apple cider vinegar, pink Himalayan salt, black pepper

Lime Crema: Sour Cream, Lime Juice, Pink Himalayan Salt, black pepper

Feta and Cilantro Garnish: Cilantro, Feta (goat's milk)