Spring Vegetable Frittata with Bacon

Eggs
Dairy

This frittata features locally grown leeks, Noble Springs chèvre, Giffords bacon, potatoes, and local spring greens. It will melt in your mouth!

Just reheat and serve! Comes with a side salad.

-Gluten Free

Ingredients
Spring Vegetable Frittata with Bacon: Potatoes, egg, Chèvre (Goat Cheese), onion, leeks, Greens, Bacon, cream, Grass Fed Butter, pink Himalayan salt, black pepper

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)