Spring Vegetable Frittata


This frittata features locally grown leeks, Noble Springs Chèvre, potatoes, and local spring greens. It will melt in your mouth!

Just reheat and serve! Comes with a side salad.

-Gluten Free

Spring Vegetable Frittata: Potatoes, egg, Chèvre (Goat Cheese), onion, leeks, Greens, cream, Grass Fed Butter, pink Himalayan salt, black pepper

Side Salad with Apple Cider Vinaigrette: Seasonal salad greens, cabbage, Carrots, Apple Cider Vinaigrette (Apple Cider Vinegar, High Oleic Sunflower Oil, Dijon or Grainy Mustard, Garlic, Thyme, Salt, Pepper)