Spring Quinoa Risotto with Salmon
FishThe signs of spring are all around us and this light yet nourishing meal will excite your palate with its flavors. Our spring quinoa risotto features: asparagus, broccoli and locally sourced pea shoots served with delicately roasted salmon, protein packed quinoa, a comforting chicken broth and a side of sweet and tangy balsamic reduction.
-Gluten Free
Ingredients
Spring Vegetables:
Broccoli,
asparagus,
Pea Shoots
Quinoa: quinoa
Balsamic Reduction: Balsamic Vinegar
Roasted Salmon: Salmon, Agave Nectar, mustard, black pepper, pink Himalayan salt
Homemade Chicken Broth for Risotto: chicken stock (chicken, carrots, celery, onion, salt, pepper), onion, lemon