Spring Quinoa Risotto with Salmon


The signs of spring are all around us and this light yet nourishing meal will excite your palate with its flavors. Our spring quinoa risotto features: asparagus, broccoli and locally sourced pea shoots served with delicately roasted salmon, protein packed quinoa, a comforting chicken broth and a side of sweet and tangy balsamic reduction.

-Gluten Free

Spring Vegetables: Broccoli, asparagus, Pea Shoots

Quinoa: quinoa

Balsamic Reduction: Balsamic Vinegar

Roasted Salmon: Salmon, Agave Nectar, mustard, black pepper, pink Himalayan salt

Homemade Chicken Broth for Risotto: chicken stock (chicken, carrots, celery, onion, salt, pepper), onion, lemon